Recipe Nutrition Calculator

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      Raw Portobello Mushrooms
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      Nutrition Facts
      Serving Size
      Whole Recipe (400g)
      Calories88
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.04g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 36mg2%
      Total Carbohydrate 15.5g6%
      Dietary Fiber 5.2g19%
      Total Sugars 10g20%
      Includes --g Added Sugars--%
      Protein 8.4g17%
      Vitamin C 0mg0%
      Vitamin D 1.2mcg6%
      Iron 1.2mg7%
      Calcium 12mg1%
      Potassium 1456mg31%
      Phosphorus 432mg35%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 88 4% DV
      • Protein 8.4g 17% DV
      • Carbs 16g 6% DV
      • Fat 1.4g 2% DV
      • Fiber 5.2g 19% DV
      • Sugar 10g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Raw Portobello Mushrooms coming from 31% protein, 57% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Portobello Mushrooms. This food consists of 93.62% water, 2.12% protein, 3.91% carbs, 0.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight400g
      Calories 88 4%
      Fat 1.4g 2%
      Protein 8.4g 17%
      Carbohydrate 15.5g 6%
      Sugars 10g 20%
      Fiber 5.2g 19%
      Cholesterol 0mg 0%
      Saturated Fats 0.04g 0%
      Net-Carbs 10.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight400g
      Calcium 12mg 1%
      Iron, Fe 1.2mg 7%
      Potassium, K 1456mg 31%
      Magnesium --mg --%
      Phosphorus, P 432mg 35%
      Sodium 36mg 2%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 1.1mg 127%
      Manganese 0.28mg 12%
      Selenium, Se 74.4mcg 135%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight400g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.52mg 40%
      Niacin (B3) 18mg 112%
      Vitamin B5 (PA) 4.6mg 91%
      Vitamin B6 0.59mg 35%
      Biotin --mcg
      Folate (B9) 112mcg 28%
      Folic acid 0mcg 0%
      Food Folate 112mcg 28%
      Folate DFE 112mcg 28%
      Choline 84.8mg 15%
      Vitamin B12 0.2mcg 8%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.08mg 1%
      Vitamin D 1.2mcg 6%
      Vitamin D2 1.2mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 40IU 5%
      Vitamin K 0mcg 0%
      Vitamin K1 7.2mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight400g
      Water 371.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight400g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 8g
      Fructose 2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight400g
      Total Monounsaturated 0.176g
      Total Polyunsaturated 1.184g
      Omega 3s 0g 0%
      Omega 6s 0.592g 3%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.592g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) 0.012g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.032g
      cis-Palmitoleic Acid (16:1 cis) 0.02g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.064g
      cis-Oleic Acid (18:1 cis) 0.056g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.592g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.008g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight400g
      Essential Amino Acids
      Histidine 232mg 33%
      Isoleucine 328mg 23%
      Leucine 520mg 19%
      Lysine 488mg 23%
      Methionine 116mg 16%
      Phenylalanine 304mg 35%
      Threonine 404mg 38%
      Tryptophan 140mg 50%
      Valine 304mg 17%
      Conditionally Essential Amino Acids
      Arginine 328mg
      Cystine 40mg 14%
      Glycine 384mg
      Proline 304mg
      Tyrosine 56mg 6%
      Non-Essential Amino Acids
      Alanine 672mg
      Aspartic acid 884mg
      Betaine 24mg
      Glutamic acid 1276mg
      Hydroxyproline --mg
      Serine 368mg
      Data Source
      Raw Portobello Mushrooms
      USDA Food Data Central Standard Release (Common)