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Beef, variety meats and by-products, liver, raw
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories115
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1g5%
Trans Fat 0.14g
Cholesterol 233.8mg78%
Sodium 58.7mg2%
Total Carbohydrate 3.3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.3g35%
Vitamin C 1.1mg1%
Vitamin D 1mcg5%
Iron 4.2mg23%
Calcium 4.3mg0%
Potassium 266.1mg6%
Phosphorus 329mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.58
  • Inflammation Index -1774
  • Amino Acid Score 74%
  • Potassium/Sodium 4.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Beef, variety meats and by-products, liver, raw coming from 63% protein, 12% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, variety meats and by-products, liver, raw. This food consists of 71.8% water, 20.6% protein, 3.9% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 115 6%
Fat 3.1g 4%
Protein 17.3g 35%
Carbohydrate 3.3g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 233.8mg 78%
Saturated Fats 1g 5%
Net-Carbs 3.3g
Trans Fatty Acids 0.14g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 4.2mg 23%
Potassium, K 266.1mg 6%
Magnesium 15.3mg 4%
Phosphorus, P 329mg 26%
Sodium 58.7mg 2%
Zinc, Zn 3.4mg 31%
Copper, Cu 8.3mg 921%
Manganese 0.26mg 11%
Selenium, Se 33.7mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4222.8mcg 469%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 2.3mg 180%
Niacin (B3) 11.2mg 70%
Vitamin B5 (PA) 6.1mg 122%
Vitamin B6 0.92mg 54%
Biotin --mcg
Folate (B9) 246.5mcg 62%
Folic acid 0mcg 0%
Food Folate 246.5mcg 62%
Folate DFE 246.5mcg 62%
Choline 283.3mg 52%
Vitamin B12 50.4mcg 2100%
Retinol 4205.8mcg
Carotene, beta 197.2mcg 2%
Carotene, alpha 9.4mcg 0%
Cryptoxanthin, beta 11mcg 0%
Vitamin A, IU 14363.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.32mg 2%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 41.7IU 5%
Vitamin K 2.6mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.58
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.407g
Total Polyunsaturated 0.395g
Omega 3s 0.014g 1%
Omega 6s 0.27g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.254g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.265g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.733g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 0.36g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.254g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.12g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 535mg 76%
Isoleucine 822mg 59%
Leucine 1624mg 59%
Lysine 1366mg 65%
Methionine 462mg 63%
Phenylalanine 921mg 105%
Threonine 739mg 70%
Tryptophan 224mg 80%
Valine 1071mg 59%
Conditionally Essential Amino Acids
Arginine 1055mg
Cystine 320mg 111%
Glycine 989mg
Proline 817mg
Tyrosine 686mg 78%
Non-Essential Amino Acids
Alanine 989mg
Aspartic acid 1638mg
Betaine 4mg
Glutamic acid 2220mg
Hydroxyproline 39mg
Serine 769mg
Data Source
Beef, variety meats and by-products, liver, raw
USDA Food Data Central Standard Release