Recipe Nutrition Calculator

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      Broiled Sirloin Strip Steak
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      Raw Broccoli
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      Nutrition Facts
      Serving Size
      Whole Recipe (57g)
      Calories70
      % Daily Value *
      Total Fat 2.8g4%
      Saturated Fat 1.1g5%
      Trans Fat 0g
      Cholesterol 24.9mg8%
      Sodium 26.6mg1%
      Total Carbohydrate 1.9g1%
      Dietary Fiber 0.74g3%
      Total Sugars 0.48g1%
      Includes --g Added Sugars--%
      Protein 9.1g18%
      Vitamin C 25.3mg28%
      Vitamin D 0.06mcg0%
      Iron 0.74mg4%
      Calcium 19.6mg2%
      Potassium 193.9mg4%
      Phosphorus 83.6mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 70 3% DV
      • Protein 9.1g 18% DV
      • Carbs 1.9g 1% DV
      • Fat 2.8g 4% DV
      • Fiber 0.74g 3% DV
      • Sugar 0.48g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Broiled Sirloin Strip Steak coming from 52% protein, 12% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Broiled Sirloin Strip Steak. This food consists of 75.44% water, 16.19% protein, 3.38% carbs, 4.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 70 3%
      Fat 2.8g 4%
      Protein 9.1g 18%
      Carbohydrate 1.9g 1%
      Sugars 0.48g 1%
      Fiber 0.74g 3%
      Cholesterol 24.9mg 8%
      Saturated Fats 1.1g 5%
      Net-Carbs 1.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 19.6mg 2%
      Iron, Fe 0.74mg 4%
      Potassium, K 193.9mg 4%
      Magnesium 13mg 3%
      Phosphorus, P 83.6mg 7%
      Sodium 26.6mg 1%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.04mg 4%
      Manganese 0.06mg 3%
      Selenium, Se 9.8mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 8.8mcg 1%
      Vitamin C 25.3mg 28%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.07mg 6%
      Niacin (B3) 2.4mg 15%
      Vitamin B5 (PA) 0.33mg 7%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 20.4mcg 5%
      Folic acid 0mcg 0%
      Food Folate 20.4mcg 5%
      Folate DFE 20.4mcg 5%
      Choline 37mg 7%
      Vitamin B12 0.49mcg 20%
      Retinol 0mcg
      Carotene, beta 102.3mcg 1%
      Carotene, alpha 7.1mcg 0%
      Cryptoxanthin, beta 0.28mcg 0%
      Vitamin A, IU 176.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 397.8mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0.06mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.06mcg
      Vitamin D (IU) 2IU 0%
      Vitamin K 29.2mcg 24%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight57g
      Water 42.4g
      Ash 0.6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.87
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.03g
      Glucose (Dextrose) 0.14g
      Fructose 0.19g
      Lactose 0.06g
      Maltose 0.06g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 1.131g
      Total Polyunsaturated 0.134g
      Omega 3s 0.035g 2%
      Omega 6s 0.089g 1%
      Omega 3 to Omega 6 Ratio 0.39
      Omega 6 to Omega 3 Ratio 2.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.08g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.656g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.348g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.094g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 1.033g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.089g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.035g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 282mg 40%
      Isoleucine 401mg 29%
      Leucine 698mg 26%
      Lysine 741mg 35%
      Methionine 227mg 31%
      Phenylalanine 362mg 41%
      Threonine 357mg 34%
      Tryptophan 64mg 23%
      Valine 448mg 25%
      Conditionally Essential Amino Acids
      Arginine 592mg
      Cystine 115mg 40%
      Glycine 532mg
      Proline 428mg
      Tyrosine 279mg 32%
      Non-Essential Amino Acids
      Alanine 535mg
      Aspartic acid 850mg
      Betaine 4mg
      Glutamic acid 1402mg
      Hydroxyproline 87mg
      Serine 362mg
      Data Source
      Broiled Sirloin Strip Steak
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.