Recipe Nutrition Calculator

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      Cooked Long Grain Brown Rice
      ×
      Peanut butter, smooth style, with salt
      ×
      Whole Milk (Full Fat)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (722g)
      Calories738
      % Daily Value *
      Total Fat 34.3g44%
      Saturated Fat 12.9g65%
      Trans Fat 0.02g
      Cholesterol 48.8mg16%
      Sodium 354.2mg15%
      Total Carbohydrate 82.2g30%
      Dietary Fiber 4.8g17%
      Total Sugars 28.5g57%
      Includes --g Added Sugars--%
      Protein 28g56%
      Vitamin C 0mg0%
      Vitamin D 6.3mcg32%
      Iron 1.8mg10%
      Calcium 573.2mg44%
      Potassium 996.4mg21%
      Phosphorus 725.2mg58%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 738 37% DV
      • Protein 28g 56% DV
      • Carbs 82g 30% DV
      • Fat 34g 44% DV
      • Fiber 4.8g 17% DV
      • Sugar 29g 57% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 738 calories in Cooked Long Grain Brown Rice coming from 15% protein, 44% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Long Grain Brown Rice. This food consists of 79.84% water, 3.91% protein, 11.47% carbs, 4.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight722g
      Calories 738 37%
      Fat 34.3g 44%
      Protein 28g 56%
      Carbohydrate 82.2g 30%
      Sugars 28.5g 57%
      Fiber 4.8g 17%
      Cholesterol 48.8mg 16%
      Saturated Fats 12.9g 65%
      Net-Carbs 77.4g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight722g
      Calcium 573.2mg 44%
      Iron, Fe 1.8mg 10%
      Potassium, K 996.4mg 21%
      Magnesium 181.3mg 43%
      Phosphorus, P 725.2mg 58%
      Sodium 354.2mg 15%
      Zinc, Zn 4mg 37%
      Copper, Cu 0.47mg 52%
      Manganese 2.5mg 110%
      Selenium, Se 31.1mcg 57%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight722g
      Vitamin A, RAE 224.5mcg 25%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.63mg 53%
      Riboflavin (B2) 1mg 79%
      Niacin (B3) 9.8mg 61%
      Vitamin B5 (PA) 3mg 59%
      Vitamin B6 0.57mg 33%
      Biotin --mcg
      Folate (B9) 70.4mcg 18%
      Folic acid 0mcg 0%
      Food Folate 70.4mcg 18%
      Folate DFE 70.4mcg 18%
      Choline 108.5mg 20%
      Vitamin B12 2.2mcg 92%
      Retinol 219.6mcg
      Carotene, beta 34.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 790.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3.6mg 24%
      Vitamin D 6.3mcg 32%
      Vitamin D2 --mcg
      Vitamin D3 6.3mcg
      Vitamin D (IU) 248.9IU 31%
      Vitamin K 2mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight722g
      Water 572.4g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.31
      Carbs & Sugars
      -- = missing data %DV
      Weight722g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.8g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 24.6g
      Maltose 0g
      Galactose 0g
      Starch 51.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight722g
      Total Monounsaturated 13.009g
      Total Polyunsaturated 5.702g
      Omega 3s 0.397g 25%
      Omega 6s 5.214g 31%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.626g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.366g
      Caproic (6:0) 0.366g
      Caprylic Acid (8:0) 0.37g
      Capric Acid (10:0) 0.396g
      Lauric Acid (12:0) 0.38g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.474g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 5.963g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 2.524g
      Arachidic Acid (20:0) 0.238g
      Behenic Acid (22:0) 0.545g
      Lignoceric Acid (24:0) 0.244g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) 0.012g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 12.64g
      cis-Oleic Acid (18:1 cis) 8.663g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.191g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.227g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.397g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight722g
      Essential Amino Acids
      Histidine 775mg 111%
      Isoleucine 1213mg 87%
      Leucine 2386mg 87%
      Lysine 1706mg 81%
      Methionine 607mg 83%
      Phenylalanine 1449mg 166%
      Threonine 1014mg 97%
      Tryptophan 336mg 120%
      Valine 1561mg 86%
      Conditionally Essential Amino Acids
      Arginine 1721mg
      Cystine 229mg 80%
      Glycine 1019mg
      Proline 2213mg
      Tyrosine 1237mg 141%
      Non-Essential Amino Acids
      Alanine 1120mg
      Aspartic acid 2784mg
      Betaine 4mg
      Glutamic acid 6147mg
      Hydroxyproline --mg
      Serine 1672mg
      Data Source
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard Release
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.