Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Mangos
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      Nutrition Facts
      Serving Size
      Whole Recipe (336g)
      Calories202
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.31g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 3.4mg0%
      Total Carbohydrate 50.3g18%
      Dietary Fiber 5.4g19%
      Total Sugars 45.9g92%
      Includes --g Added Sugars--%
      Protein 2.8g6%
      Vitamin C 122.3mg136%
      Vitamin D 0mcg0%
      Iron 0.54mg3%
      Calcium 37mg3%
      Potassium 564.5mg12%
      Phosphorus 47mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 202 10% DV
      • Protein 2.8g 6% DV
      • Carbs 50g 18% DV
      • Fat 1.3g 2% DV
      • Fiber 5.4g 19% DV
      • Sugar 46g 92% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Mangos coming from 5% protein, 90% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Mangos. This food consists of 83.75% water, 0.84% protein, 15.02% carbs, 0.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight336g
      Calories 202 10%
      Fat 1.3g 2%
      Protein 2.8g 6%
      Carbohydrate 50.3g 18%
      Sugars 45.9g 92%
      Fiber 5.4g 19%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 45g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight336g
      Calcium 37mg 3%
      Iron, Fe 0.54mg 3%
      Potassium, K 564.5mg 12%
      Magnesium 33.6mg 8%
      Phosphorus, P 47mg 4%
      Sodium 3.4mg 0%
      Zinc, Zn 0.3mg 3%
      Copper, Cu 0.37mg 41%
      Manganese 0.21mg 9%
      Selenium, Se 2mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight336g
      Vitamin A, RAE 181.4mcg 20%
      Vitamin C 122.3mg 136%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.66mg 13%
      Vitamin B6 0.4mg 24%
      Biotin --mcg
      Folate (B9) 144.5mcg 36%
      Folic acid 0mcg 0%
      Food Folate 144.5mcg 36%
      Folate DFE 144.5mcg 36%
      Choline 25.5mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2150.4mcg 20%
      Carotene, alpha 30.2mcg 0%
      Cryptoxanthin, beta 33.6mcg 0%
      Vitamin A, IU 3635.5IU
      Lycopene 10.1mcg
      Lut + Zeaxanthin 77.3mcg
      Vitamin E 3mg 20%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 14.1mcg 12%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight336g
      Water 280.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.18
      Carbs & Sugars
      -- = missing data %DV
      Weight336g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 23.4g
      Glucose (Dextrose) 6.8g
      Fructose 15.7g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight336g
      Total Monounsaturated 0.47g
      Total Polyunsaturated 0.239g
      Omega 3s 0.171g 11%
      Omega 6s 0.064g 0%
      Omega 3 to Omega 6 Ratio 2.67
      Omega 6 to Omega 3 Ratio 0.37
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.044g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.242g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.013g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.225g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.252g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.064g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.171g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight336g
      Essential Amino Acids
      Histidine 64mg 9%
      Isoleucine 97mg 7%
      Leucine 168mg 6%
      Lysine 222mg 11%
      Methionine 27mg 4%
      Phenylalanine 91mg 10%
      Threonine 104mg 10%
      Tryptophan 44mg 16%
      Valine 141mg 8%
      Conditionally Essential Amino Acids
      Arginine 104mg
      Cystine --mg --%
      Glycine 114mg
      Proline 97mg
      Tyrosine 54mg 6%
      Non-Essential Amino Acids
      Alanine 276mg
      Aspartic acid 228mg
      Betaine --mg
      Glutamic acid 323mg
      Hydroxyproline --mg
      Serine 118mg
      Data Source
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.