Recipe Nutrition Calculator

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Florida Oranges
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California Valencia Oranges
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Tangerines
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Clementines
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (424g)
Calories206
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.5mg0%
Total Carbohydrate 51.3g17%
Dietary Fiber 9.3g33%
Total Sugars 29g58%
Includes ~g Added Sugars~%
Protein 3.6g7%
Vitamin C 181.7mg202%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 163.8mg13%
Potassium 731.9mg16%
Phosphorus 70.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 206 10% DV
  • Protein 3.6g 7% DV
  • Carbs 51g 17% DV
  • Fat 1g 1% DV
  • Fiber 9.3g 33% DV
  • Sugar 29g 58% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Florida Oranges coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Florida Oranges. This food consists of 86.76% water, 0.85% protein, 12.15% carbs, 0.24% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight424g
Calories 206 10%
Fat 1g 1%
Protein 3.6g 7%
Carbohydrate 51.3g 17%
Sugars 29g 58%
Fiber 9.3g 33%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 42g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight424g
Calcium 163.8mg 13%
Iron, Fe 0.5mg 3%
Potassium, K 731.9mg 16%
Magnesium 44.2mg 11%
Phosphorus, P 70.6mg 6%
Sodium 2.5mg 0%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.2mg 19%
Manganese 0.1mg 5%
Selenium, Se 0.9mcg 2%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight424g
Vitamin A, RAE 60mcg 7%
Vitamin C 181.7mg 202%
Thiamin (B1) 0.4mg 30%
Riboflavin (B2) 0.2mg 12%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 1mg 19%
Vitamin B6 0.3mg 16%
Biotin ~mcg
Folate (B9) 103mcg 26%
Folic acid 0mcg 0%
Food Folate 103mcg 26%
Folate DFE 103mcg 26%
Choline 31.2mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 236.5mcg 2%
Carotene, alpha 104.4mcg 0%
Cryptoxanthin, beta 521.7mcg 2%
Vitamin A, IU 1194.8IU 40%
Lycopene 0mcg
Lut + Zeaxanthin 303.3mcg
Vitamin E 0.6mg 4%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight424g
Water 366.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.36
Carbs & Sugars
~ = missing data %DV
Weight424g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 9.7g
Glucose (Dextrose) 3.1g
Fructose 3.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight424g
Monounsaturated Fats 174mg
Polyunsaturated Fats 189mg
Omega 3s 51mg 3%
Omega 6s 139mg 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.73
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 1mg
13:0 ~mg
14:0 4mg
15:0 ~mg
16:0 102mg
17:0 ~mg
18:0 4mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 22mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 153mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 139mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 51mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight424g
Betaine 0mg
Tryptophan 24mg 8%
Threonine 50mg 5%
Isoleucine 76mg 5%
Leucine 80mg 3%
Lysine 142mg 7%
Methionine 50mg 7%
Cystine 25mg 9%
Phenylalanine 89mg 10%
Tyrosine 52mg 6%
Valine 114mg 6%
Arginine 217mg
Histidine 52mg 7%
Alanine 146mg
Aspartic acid 387mg
Glutamic acid 281mg
Glycine 244mg
Proline 177mg
Serine 106mg
Hydroxyproline ~mg
Data Source
Florida Oranges
USDA Food Data Central Standard Release (Common)
California Valencia Oranges
USDA Food Data Central Standard Release (Common)
Tangerines
USDA Food Data Central Standard Release (Common)
Clementines
USDA Food Data Central Standard Release (Common)
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