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Peaches, dried, sulfured, stewed, without added sugar
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Nutrition Facts
Serving Size
Whole Recipe (258g)
Calories199
% Daily Value *
Total Fat 0.65g1%
Saturated Fat 0.07g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.2mg0%
Total Carbohydrate 50.8g18%
Dietary Fiber 7g25%
Total Sugars 43.8g88%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 9.5mg11%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 23.2mg2%
Potassium 825.6mg18%
Phosphorus 98mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.51
  • Inflammation Index -145
  • Amino Acid Score 8%
  • Potassium/Sodium 158.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 199 calories in Peaches, dried, sulfured, stewed, without added sugar coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peaches, dried, sulfured, stewed, without added sugar. This food consists of 78.7% water, 1.2% protein, 19.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight258g
Calories (kcal) 199 10%
Fat 0.65g 1%
Protein 3g 6%
Carbohydrate 50.8g 18%
Sugars 43.8g 88%
Fiber 7g 25%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 43.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight258g
Calcium 23.2mg 2%
Iron, Fe 3.4mg 19%
Potassium, K 825.6mg 18%
Magnesium 33.5mg 8%
Phosphorus, P 98mg 8%
Sodium 5.2mg 0%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.3mg 34%
Manganese 0.25mg 11%
Selenium, Se 0.52mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight258g
Vitamin A, RAE 25.8mcg 3%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 10.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 252.8mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 103.2mcg 0%
Vitamin A, IU 508.3IU
Lycopene 0mcg
Lut + Zeaxanthin 464.4mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.9mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight258g
Water 201.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.51
Carbs & Sugars
-- = missing data %DV
Weight258g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight258g
Total Monounsaturated 0.23g
Total Polyunsaturated 0.304g
Omega 3s 0.008g 0%
Omega 6s 0.297g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.059g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.224g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.297g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight258g
Essential Amino Acids
Histidine 54mg 8%
Isoleucine 85mg 6%
Leucine 168mg 6%
Lysine 95mg 5%
Methionine 72mg 10%
Phenylalanine 93mg 11%
Threonine 116mg 11%
Tryptophan 8mg 3%
Valine 163mg 9%
Conditionally Essential Amino Acids
Arginine 75mg
Cystine 23mg 8%
Glycine 103mg
Proline 126mg
Tyrosine 77mg 9%
Non-Essential Amino Acids
Alanine 178mg
Aspartic acid 498mg
Betaine --mg
Glutamic acid 454mg
Hydroxyproline --mg
Serine 137mg
Data Source
Peaches, dried, sulfured, stewed, without added sugar
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.