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      Raw Green Beans (Snap Beans)
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      Raw Green Beans (Snap Beans)
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      Raw Green Beans (Snap Beans)
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      Nutrition Facts
      Serving Size
      Whole Recipe (300g)
      Calories93
      % Daily Value *
      Total Fat 0.66g1%
      Saturated Fat 0.15g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 18mg1%
      Total Carbohydrate 20.9g8%
      Dietary Fiber 8.1g29%
      Total Sugars 9.8g20%
      Includes --g Added Sugars--%
      Protein 5.5g11%
      Vitamin C 36.6mg41%
      Vitamin D 0mcg0%
      Iron 3.1mg17%
      Calcium 111mg9%
      Potassium 633mg13%
      Phosphorus 114mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 93 5% DV
      • Protein 5.5g 11% DV
      • Carbs 21g 8% DV
      • Fat 0.66g 1% DV
      • Fiber 8.1g 29% DV
      • Sugar 9.8g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Raw Green Beans (Snap Beans) coming from 20% protein, 75% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Green Beans (Snap Beans). This food consists of 90.92% water, 1.85% protein, 7.01% carbs, 0.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight300g
      Calories 93 5%
      Fat 0.66g 1%
      Protein 5.5g 11%
      Carbohydrate 20.9g 8%
      Sugars 9.8g 20%
      Fiber 8.1g 29%
      Cholesterol 0mg 0%
      Saturated Fats 0.15g 1%
      Net-Carbs 12.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight300g
      Calcium 111mg 9%
      Iron, Fe 3.1mg 17%
      Potassium, K 633mg 13%
      Magnesium 75mg 18%
      Phosphorus, P 114mg 9%
      Sodium 18mg 1%
      Zinc, Zn 0.72mg 7%
      Copper, Cu 0.21mg 23%
      Manganese 0.65mg 28%
      Selenium, Se 1.8mcg 3%
      Fluoride, F 57mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight300g
      Vitamin A, RAE 105mcg 12%
      Vitamin C 36.6mg 41%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.31mg 24%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.68mg 14%
      Vitamin B6 0.42mg 25%
      Biotin --mcg
      Folate (B9) 99mcg 25%
      Folic acid 0mcg 0%
      Food Folate 99mcg 25%
      Folate DFE 99mcg 25%
      Choline 45.9mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1137mcg 11%
      Carotene, alpha 207mcg 1%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2070IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1920mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 129mcg 108%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight300g
      Water 271g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -9.86
      Carbs & Sugars
      -- = missing data %DV
      Weight300g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.1g
      Glucose (Dextrose) 4.5g
      Fructose 4.2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 2.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight300g
      Total Monounsaturated 0.03g
      Total Polyunsaturated 0.339g
      Omega 3s 0.207g 13%
      Omega 6s 0.132g 1%
      Omega 3 to Omega 6 Ratio 1.57
      Omega 6 to Omega 3 Ratio 0.64
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.126g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.024g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.024g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.132g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.207g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight300g
      Essential Amino Acids
      Histidine 102mg 15%
      Isoleucine 198mg 14%
      Leucine 336mg 12%
      Lysine 264mg 13%
      Methionine 66mg 9%
      Phenylalanine 201mg 23%
      Threonine 237mg 23%
      Tryptophan 57mg 20%
      Valine 270mg 15%
      Conditionally Essential Amino Acids
      Arginine 219mg
      Cystine 54mg 19%
      Glycine 195mg
      Proline 204mg
      Tyrosine 126mg 14%
      Non-Essential Amino Acids
      Alanine 252mg
      Aspartic acid 765mg
      Betaine 0.3mg
      Glutamic acid 561mg
      Hydroxyproline --mg
      Serine 297mg
      Data Source
      Raw Green Beans (Snap Beans)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Beans (Snap Beans)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Beans (Snap Beans)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.