| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (466g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.43g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 210.8mg | 9% | ||
| Total Carbohydrate 24.8g | 9% | ||
| Dietary Fiber 14.7g | 52% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 142mg | 158% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.6mg | 48% | ||
| Calcium 502.2mg | 39% | ||
| Potassium 1483.1mg | 32% | ||
| Phosphorus 259.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Cooked Broccoli (Boiled, Drained) coming from 30% protein, 56% carbs, 14% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 91.23% water, 2.8% protein, 5.38% carbs, 0.59% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 466g | |
| Calories | 143 | 7% |
| Fat | 2.7g | 3% |
| Protein | 12.9g | 26% |
| Carbohydrate | 24.8g | 9% |
| Sugars | 4.5g | 9% |
| Fiber | 14.7g | 52% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.43g | 2% |
| Net-Carbs | 10.2g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 466g | |
| Calcium | 502.2mg | 39% |
| Iron, Fe | 8.6mg | 48% |
| Potassium, K | 1483.1mg | 32% |
| Magnesium | 221.9mg | 53% |
| Phosphorus, P | 259.9mg | 21% |
| Sodium | 210.8mg | 9% |
| Zinc, Zn | 2.4mg | 22% |
| Copper, Cu | 0.5mg | 55% |
| Manganese | 2.7mg | 117% |
| Selenium, Se | 6.4mcg | 12% |
| Fluoride, F | 74.3mcg | 2% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 466g | |
| Vitamin A, RAE | 1253.1mcg | 139% |
| Vitamin C | 142mg | 158% |
| Thiamin (B1) | 0.35mg | 29% |
| Riboflavin (B2) | 0.8mg | 61% |
| Niacin (B3) | 2.3mg | 15% |
| Vitamin B5 (PA) | 1.4mg | 29% |
| Vitamin B6 | 0.83mg | 49% |
| Biotin | --mcg | |
| Folate (B9) | 515.8mcg | 129% |
| Folic acid | 0mcg | 0% |
| Food Folate | 515.8mcg | 129% |
| Folate DFE | 515.8mcg | 129% |
| Choline | 98.5mg | 18% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 15017.9mcg | 139% |
| Carotene, alpha | 13mcg | 0% |
| Cryptoxanthin, beta | 33.8mcg | 0% |
| Vitamin A, IU | 25070.2IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 28517.1mcg | |
| Vitamin E | 8.1mg | 54% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 1652.6mcg | 1377% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 0mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 466g | |
| Water | 420.2g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -27.73 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 466g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.45g | |
| Glucose (Dextrose) | 1.5g | |
| Fructose | 1.7g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 466g | |
| Total Monounsaturated | 0.206g | |
| Total Polyunsaturated | 1.319g | |
| Omega 3s | 0.834g | 52% |
| Omega 6s | 0.482g | 3% |
| Omega 3 to Omega 6 Ratio | 1.73 | |
| Omega 6 to Omega 3 Ratio | 0.58 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0.011g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.019g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 0.35g | |
| Margaric Acid (17:0) | 0g | |
| Stearic Acid (18:0) | 0.033g | |
| Arachidic Acid (20:0) | 0.006g | |
| Behenic Acid (22:0) | 0.008g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.019g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.003g | |
| Oleic Acid (18:1) | 0.183g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.482g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.834g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.004g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 466g | |
| Essential Amino Acids | ||
| Histidine | 441mg | 63% |
| Isoleucine | 646mg | 46% |
| Leucine | 912mg | 33% |
| Lysine | 798mg | 38% |
| Methionine | 204mg | 28% |
| Phenylalanine | 617mg | 71% |
| Threonine | 549mg | 52% |
| Tryptophan | 171mg | 61% |
| Valine | 726mg | 40% |
| Conditionally Essential Amino Acids | ||
| Arginine | 826mg | |
| Cystine | 162mg | 56% |
| Glycine | 593mg | |
| Proline | 608mg | |
| Tyrosine | 432mg | 49% |
| Non-Essential Amino Acids | ||
| Alanine | 635mg | |
| Aspartic acid | 1305mg | |
| Betaine | 161mg | |
| Glutamic acid | 1931mg | |
| Hydroxyproline | --mg | |
| Serine | 555mg | |