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      Cooked Broccoli (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      1/2 of Whole Recipe (75g)
      Calories26
      % Daily Value *
      Total Fat 0.31g0%
      Saturated Fat 0.06g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 30.8mg1%
      Total Carbohydrate 5.4g2%
      Dietary Fiber 2.5g9%
      Total Sugars 1g2%
      Includes --g Added Sugars--%
      Protein 1.8g4%
      Vitamin C 48.7mg54%
      Vitamin D 0mcg0%
      Iron 0.5mg3%
      Calcium 30mg2%
      Potassium 219.8mg5%
      Phosphorus 50.3mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 26 1% DV
      • Protein 1.8g 4% DV
      • Carbs 5.4g 2% DV
      • Fat 0.31g 0% DV
      • Fiber 2.5g 9% DV
      • Sugar 1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 26 calories in Cooked Broccoli (Boiled, Drained) coming from 22% protein, 69% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 89.91% water, 2.42% protein, 7.26% carbs, 0.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight75g
      Calories 26 1%
      Fat 0.31g 0%
      Protein 1.8g 4%
      Carbohydrate 5.4g 2%
      Sugars 1g 2%
      Fiber 2.5g 9%
      Cholesterol 0mg 0%
      Saturated Fats 0.06g 0%
      Net-Carbs 2.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight75g
      Calcium 30mg 2%
      Iron, Fe 0.5mg 3%
      Potassium, K 219.8mg 5%
      Magnesium 15.8mg 4%
      Phosphorus, P 50.3mg 4%
      Sodium 30.8mg 1%
      Zinc, Zn 0.34mg 3%
      Copper, Cu 0.05mg 5%
      Manganese 0.15mg 6%
      Selenium, Se 1.2mcg 2%
      Fluoride, F 3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight75g
      Vitamin A, RAE 57.8mcg 6%
      Vitamin C 48.7mg 54%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 0.41mg 3%
      Vitamin B5 (PA) 0.46mg 9%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 81mcg 20%
      Folic acid 0mcg 0%
      Food Folate 81mcg 20%
      Folate DFE 81mcg 20%
      Choline 30.1mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 696.8mcg 6%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1161IU
      Lycopene 0mcg
      Lut + Zeaxanthin 810mcg
      Vitamin E 1.1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 105.8mcg 88%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight75g
      Water 66.9g
      Ash 0.58g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.71
      Carbs & Sugars
      -- = missing data %DV
      Weight75g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.06g
      Glucose (Dextrose) 0.37g
      Fructose 0.55g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight75g
      Total Monounsaturated 0.03g
      Total Polyunsaturated 0.128g
      Omega 3s 0.089g 6%
      Omega 6s 0.038g 0%
      Omega 3 to Omega 6 Ratio 2.34
      Omega 6 to Omega 3 Ratio 0.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.042g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.01g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 0.022g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.038g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.089g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight75g
      Essential Amino Acids
      Histidine 47mg 7%
      Isoleucine 69mg 5%
      Leucine 110mg 4%
      Lysine 116mg 6%
      Methionine 32mg 4%
      Phenylalanine 87mg 10%
      Threonine 72mg 7%
      Tryptophan 26mg 9%
      Valine 104mg 6%
      Conditionally Essential Amino Acids
      Arginine 150mg
      Cystine 23mg 8%
      Glycine 76mg
      Proline 83mg
      Tyrosine 45mg 5%
      Non-Essential Amino Acids
      Alanine 86mg
      Aspartic acid 247mg
      Betaine 0.08mg
      Glutamic acid 412mg
      Hydroxyproline --mg
      Serine 97mg
      Data Source
      Cooked Broccoli (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)