Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Cabbage
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      Cooked Cabbage (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (239g)
      Calories57
      % Daily Value *
      Total Fat 0.18g0%
      Saturated Fat 0.03g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 28mg1%
      Total Carbohydrate 13.4g5%
      Dietary Fiber 5.1g18%
      Total Sugars 7g14%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 88.8mg99%
      Vitamin D 0mcg0%
      Iron 0.67mg4%
      Calcium 107.6mg8%
      Potassium 445.3mg9%
      Phosphorus 72.6mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 57 3% DV
      • Protein 3g 6% DV
      • Carbs 13g 5% DV
      • Fat 0.18g 0% DV
      • Fiber 5.1g 18% DV
      • Sugar 7g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Raw Cabbage coming from 18% protein, 79% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Cabbage. This food consists of 93.02% water, 1.26% protein, 5.64% carbs, 0.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight239g
      Calories 57 3%
      Fat 0.18g 0%
      Protein 3g 6%
      Carbohydrate 13.4g 5%
      Sugars 7g 14%
      Fiber 5.1g 18%
      Cholesterol 0mg 0%
      Saturated Fats 0.03g 0%
      Net-Carbs 8.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight239g
      Calcium 107.6mg 8%
      Iron, Fe 0.67mg 4%
      Potassium, K 445.3mg 9%
      Magnesium 33.2mg 8%
      Phosphorus, P 72.6mg 6%
      Sodium 28mg 1%
      Zinc, Zn 0.46mg 4%
      Copper, Cu 0.04mg 5%
      Manganese 0.45mg 20%
      Selenium, Se 1.2mcg 2%
      Fluoride, F 2.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight239g
      Vitamin A, RAE 10.5mcg 1%
      Vitamin C 88.8mg 99%
      Thiamin (B1) 0.15mg 12%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 0.58mg 4%
      Vitamin B5 (PA) 0.45mg 9%
      Vitamin B6 0.28mg 16%
      Biotin --mcg
      Folate (B9) 83.3mcg 21%
      Folic acid 0mcg 0%
      Food Folate 83.3mcg 21%
      Folate DFE 83.3mcg 21%
      Choline 40mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 109.4mcg 1%
      Carotene, alpha 29.4mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 207.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 67.2mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 230.7mcg 192%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight239g
      Water 220.9g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -7.49
      Carbs & Sugars
      -- = missing data %DV
      Weight239g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.07g
      Glucose (Dextrose) 3.9g
      Fructose 3g
      Lactose 0g
      Maltose 0.01g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight239g
      Total Monounsaturated 0.044g
      Total Polyunsaturated 0.05g
      Omega 3s 0.021g 1%
      Omega 6s 0.029g 0%
      Omega 3 to Omega 6 Ratio 0.72
      Omega 6 to Omega 3 Ratio 1.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.03g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.013g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.029g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.029g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.021g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.025g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight239g
      Essential Amino Acids
      Histidine 53mg 8%
      Isoleucine 72mg 5%
      Leucine 98mg 4%
      Lysine 104mg 5%
      Methionine 29mg 4%
      Phenylalanine 76mg 9%
      Threonine 84mg 8%
      Tryptophan 26mg 9%
      Valine 100mg 6%
      Conditionally Essential Amino Acids
      Arginine 178mg
      Cystine 26mg 9%
      Glycine 72mg
      Proline 115mg
      Tyrosine 45mg 5%
      Non-Essential Amino Acids
      Alanine 100mg
      Aspartic acid 290mg
      Betaine 0.81mg
      Glutamic acid 700mg
      Hydroxyproline --mg
      Serine 125mg
      Data Source
      Raw Cabbage
      USDA Food Data Central Standard Release (Common)
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)