| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (586g) | |||
| Calories | 645 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 546.6mg | 23% | ||
| Total Carbohydrate 110.2g | 40% | ||
| Dietary Fiber 35.4g | 127% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.4g | 77% | ||
| Vitamin C 76.9mg | 85% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.3mg | 51% | ||
| Calcium 222.9mg | 17% | ||
| Potassium 1271.5mg | 27% | ||
| Phosphorus 532mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 645 calories in Cooked Snow Peas (Boiled, Drained) coming from 23% protein, 67% carbs, 10% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Snow Peas (Boiled, Drained). This food consists of 73.13% water, 6.6% protein, 18.95% carbs, 1.31% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 586g | |
| Calories | 645 | 32% |
| Fat | 7.6g | 10% |
| Protein | 38.4g | 77% |
| Carbohydrate | 110.2g | 40% |
| Sugars | 17.1g | 34% |
| Fiber | 35.4g | 127% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.85g | 4% |
| Net-Carbs | 74.7g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 586g | |
| Calcium | 222.9mg | 17% |
| Iron, Fe | 9.3mg | 51% |
| Potassium, K | 1271.5mg | 27% |
| Magnesium | 223mg | 53% |
| Phosphorus, P | 532mg | 43% |
| Sodium | 546.6mg | 23% |
| Zinc, Zn | 4mg | 37% |
| Copper, Cu | 1.1mg | 124% |
| Manganese | 3.1mg | 133% |
| Selenium, Se | 11.1mcg | 20% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 586g | |
| Vitamin A, RAE | 85.7mcg | 10% |
| Vitamin C | 76.9mg | 85% |
| Thiamin (B1) | 0.69mg | 57% |
| Riboflavin (B2) | 0.26mg | 20% |
| Niacin (B3) | 2mg | 13% |
| Vitamin B5 (PA) | 1.5mg | 30% |
| Vitamin B6 | 0.64mg | 38% |
| Biotin | --mcg | |
| Folate (B9) | 406.8mcg | 102% |
| Folic acid | 0mcg | 0% |
| Food Folate | 406.8mcg | 102% |
| Folate DFE | 406.8mcg | 102% |
| Choline | 83.9mg | 15% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 988.2mcg | 9% |
| Carotene, alpha | 67.2mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 1714.2IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 1123.2mcg | |
| Vitamin E | 2.9mg | 19% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 54.3mcg | 45% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 586g | |
| Water | 425.2g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 2.89 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 586g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 586g | |
| Total Monounsaturated | 1.35g | |
| Total Polyunsaturated | 3.001g | |
| Omega 3s | 0.296g | 19% |
| Omega 6s | 2.707g | 16% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.15 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.011g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 0.739g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.097g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.01g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.339g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.707g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.296g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 586g | |
| Essential Amino Acids | ||
| Histidine | 952mg | 136% |
| Isoleucine | 1743mg | 124% |
| Leucine | 2923mg | 107% |
| Lysine | 2623mg | 125% |
| Methionine | 486mg | 67% |
| Phenylalanine | 1955mg | 223% |
| Threonine | 1494mg | 142% |
| Tryptophan | 407mg | 145% |
| Valine | 2065mg | 113% |
| Conditionally Essential Amino Acids | ||
| Arginine | 2890mg | |
| Cystine | 468mg | 163% |
| Glycine | 1479mg | |
| Proline | 1505mg | |
| Tyrosine | 1061mg | 121% |
| Non-Essential Amino Acids | ||
| Alanine | 1518mg | |
| Aspartic acid | 4384mg | |
| Betaine | --mg | |
| Glutamic acid | 6308mg | |
| Hydroxyproline | --mg | |
| Serine | 1967mg | |