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Peas Green Frozen Cooked Boiled Drained Without Salt
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories117
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 108mg5%
Total Carbohydrate 21.4g8%
Dietary Fiber 6.8g24%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 14.9mg17%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 36mg3%
Potassium 165mg4%
Phosphorus 115.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 117 6% DV
  • Protein 7.7g 15% DV
  • Carbs 21g 8% DV
  • Fat 0.4g 1% DV
  • Fiber 6.8g 24% DV
  • Sugar 6.6g 13% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Peas Green Frozen Cooked Boiled Drained Without Salt coming from 26% protein, 71% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Peas Green Frozen Cooked Boiled Drained Without Salt. This food consists of 80.17% water, 5.17% protein, 14.38% carbs, 0.27% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight150g
Calories 117 6%
Fat 0.4g 1%
Protein 7.7g 15%
Carbohydrate 21.4g 8%
Sugars 6.6g 13%
Fiber 6.8g 24%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 14.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight150g
Calcium 36mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 165mg 4%
Magnesium 33mg 8%
Phosphorus, P 115.5mg 9%
Sodium 108mg 5%
Zinc, Zn 1mg 9%
Copper, Cu 0.2mg 18%
Manganese 0.4mg 18%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 157.5mcg 18%
Vitamin C 14.9mg 17%
Thiamin (B1) 0.4mg 35%
Riboflavin (B2) 0.2mg 12%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.2mg 10%
Biotin --mcg
Folate (B9) 88.5mcg 22%
Folic acid 0mcg 0%
Food Folate 88.5mcg 22%
Folate DFE 88.5mcg 22%
Choline 41.3mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1875mcg 17%
Carotene, alpha 30mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3150IU
Lycopene 0mcg
Lut + Zeaxanthin 3600mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 36mcg 30%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight150g
Water 119.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.24
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.1g
Glucose (Dextrose) 0.2g
Fructose 0.2g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 0.036g
Total Polyunsaturated 0.194g
Omega 3s 0.036g 0%
Omega 6s 0.158g 0%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 152mg 22%
Isoleucine 278mg 20%
Leucine 461mg 17%
Lysine 453mg 22%
Methionine 117mg 16%
Phenylalanine 285mg 33%
Threonine 290mg 28%
Tryptophan 53mg 19%
Valine 335mg 18%
Conditionally Essential Amino Acids
Arginine 611mg
Cystine 45mg 16%
Glycine 263mg
Proline 248mg
Tyrosine 162mg 19%
Non-Essential Amino Acids
Alanine 342mg
Aspartic acid 707mg
Betaine 0mg
Glutamic acid 1058mg
Hydroxyproline --mg
Serine 258mg
Data Source
Peas Green Frozen Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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