Recipe Nutrition Calculator

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      Cooked Tomatoes
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      Cooked Tomatoes
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      Cooked Tomatoes
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      Nutrition Facts
      Serving Size
      Whole Recipe (720g)
      Calories130
      % Daily Value *
      Total Fat 0.79g1%
      Saturated Fat 0.11g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 79.2mg3%
      Total Carbohydrate 28.9g10%
      Dietary Fiber 5g18%
      Total Sugars 17.9g36%
      Includes --g Added Sugars--%
      Protein 6.8g14%
      Vitamin C 164.2mg182%
      Vitamin D 0mcg0%
      Iron 4.9mg27%
      Calcium 79.2mg6%
      Potassium 1569.6mg33%
      Phosphorus 201.6mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 130 6% DV
      • Protein 6.8g 14% DV
      • Carbs 29g 10% DV
      • Fat 0.79g 1% DV
      • Fiber 5g 18% DV
      • Sugar 18g 36% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Cooked Tomatoes coming from 18% protein, 77% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Tomatoes. This food consists of 94.9% water, 0.95% protein, 4.04% carbs, 0.11% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight720g
      Calories 130 6%
      Fat 0.79g 1%
      Protein 6.8g 14%
      Carbohydrate 28.9g 10%
      Sugars 17.9g 36%
      Fiber 5g 18%
      Cholesterol 0mg 0%
      Saturated Fats 0.11g 1%
      Net-Carbs 23.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight720g
      Calcium 79.2mg 6%
      Iron, Fe 4.9mg 27%
      Potassium, K 1569.6mg 33%
      Magnesium 64.8mg 15%
      Phosphorus, P 201.6mg 16%
      Sodium 79.2mg 3%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.54mg 60%
      Manganese 0.76mg 33%
      Selenium, Se 3.6mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight720g
      Vitamin A, RAE 172.8mcg 19%
      Vitamin C 164.2mg 182%
      Thiamin (B1) 0.26mg 22%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 0.93mg 19%
      Vitamin B6 0.57mg 33%
      Biotin --mcg
      Folate (B9) 93.6mcg 23%
      Folic acid 0mcg 0%
      Food Folate 93.6mcg 23%
      Folate DFE 93.6mcg 23%
      Choline 49.7mg 9%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2109.6mcg 20%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3520.8IU
      Lycopene 21895.2mcg
      Lut + Zeaxanthin 676.8mcg
      Vitamin E 4mg 27%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 20.2mcg 17%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight720g
      Water 679.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -25.04
      Carbs & Sugars
      -- = missing data %DV
      Weight720g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 8.5g
      Fructose 9.4g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight720g
      Total Monounsaturated 0.115g
      Total Polyunsaturated 0.317g
      Omega 3s 0.014g 1%
      Omega 6s 0.302g 2%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.079g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.029g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.115g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.302g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.014g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.065g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight720g
      Essential Amino Acids
      Histidine 115mg 16%
      Isoleucine 187mg 13%
      Leucine 281mg 10%
      Lysine 281mg 13%
      Methionine 65mg 9%
      Phenylalanine 202mg 23%
      Threonine 194mg 19%
      Tryptophan 58mg 21%
      Valine 194mg 11%
      Conditionally Essential Amino Acids
      Arginine 187mg
      Cystine 101mg 35%
      Glycine 187mg
      Proline 144mg
      Tyrosine 130mg 15%
      Non-Essential Amino Acids
      Alanine 216mg
      Aspartic acid 1066mg
      Betaine --mg
      Glutamic acid 2830mg
      Hydroxyproline --mg
      Serine 202mg
      Data Source
      Cooked Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.