Recipe Nutrition Calculator

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      Raw Portobellos (Exposed To Sunlight Or UV)
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      Raw Portobellos (Exposed To Sunlight Or UV)
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      Raw Portobellos (Exposed To Sunlight Or UV)
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      Nutrition Facts
      Serving Size
      Whole Recipe (258g)
      Calories57
      % Daily Value *
      Total Fat 0.9g1%
      Saturated Fat 0.15g1%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 23.2mg1%
      Total Carbohydrate 10g4%
      Dietary Fiber 3.4g12%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 5.4g11%
      Vitamin C 0mg0%
      Vitamin D 73.3mcg366%
      Iron 0.8mg4%
      Calcium 7.7mg1%
      Potassium 939.1mg20%
      Phosphorus 278.6mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 57 3% DV
      • Protein 5.4g 11% DV
      • Carbs 10g 4% DV
      • Fat 0.9g 1% DV
      • Fiber 3.4g 12% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Raw Portobellos (Exposed To Sunlight Or UV) coming from 31% protein, 58% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Portobellos (Exposed To Sunlight Or UV). This food consists of 93.63% water, 2.11% protein, 3.91% carbs, 0.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight258g
      Calories 57 3%
      Fat 0.9g 1%
      Protein 5.4g 11%
      Carbohydrate 10g 4%
      Sugars 6.5g 13%
      Fiber 3.4g 12%
      Cholesterol 0mg 0%
      Saturated Fats 0.15g 1%
      Net-Carbs 6.6g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight258g
      Calcium 7.7mg 1%
      Iron, Fe 0.8mg 4%
      Potassium, K 939.1mg 20%
      Magnesium 25.8mg 6%
      Phosphorus, P 278.6mg 22%
      Sodium 23.2mg 1%
      Zinc, Zn 1.4mg 12%
      Copper, Cu 0.74mg 82%
      Manganese 0.18mg 8%
      Selenium, Se 48mcg 87%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight258g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 11.6mg 72%
      Vitamin B5 (PA) 2.9mg 59%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 72.2mcg 18%
      Folic acid 0mcg 0%
      Food Folate 72.2mcg 18%
      Folate DFE 72.2mcg 18%
      Choline 54.7mg 10%
      Vitamin B12 0.13mcg 5%
      Retinol --mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.05mg 0%
      Vitamin D 73.3mcg 366%
      Vitamin D2 73.3mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 2928.3IU 366%
      Vitamin K 0mcg 0%
      Vitamin K1 4.6mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight258g
      Water 239.5g
      Ash 2g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score -7.62
      Carbs & Sugars
      -- = missing data %DV
      Weight258g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 5.2g
      Fructose 1.3g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight258g
      Total Monounsaturated 0.052g
      Total Polyunsaturated 0.302g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.302g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) 0.039g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) 0.039g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) 0.039g
      Behenic Acid (22:0) 0.039g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) 0.01g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) 0.028g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.01g
      trans-Palmitoleic Acid (16:1 trans) 0.005g
      trans-Oleic Acid (18:1 trans) 0.005g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.005g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight258g
      Essential Amino Acids
      Histidine 173mg 25%
      Isoleucine 255mg 18%
      Leucine 395mg 14%
      Lysine 650mg 31%
      Methionine 124mg 17%
      Phenylalanine 250mg 29%
      Threonine 292mg 28%
      Tryptophan 144mg 52%
      Valine 297mg 16%
      Conditionally Essential Amino Acids
      Arginine 317mg
      Cystine 15mg 5%
      Glycine 286mg
      Proline 454mg
      Tyrosine 139mg 16%
      Non-Essential Amino Acids
      Alanine 482mg
      Aspartic acid 588mg
      Betaine 16mg
      Glutamic acid 1102mg
      Hydroxyproline --mg
      Serine 338mg
      Data Source
      Raw Portobellos (Exposed To Sunlight Or UV)
      USDA Food Data Central Standard Release (Common)
      Raw Portobellos (Exposed To Sunlight Or UV)
      USDA Food Data Central Standard Release (Common)
      Raw Portobellos (Exposed To Sunlight Or UV)
      USDA Food Data Central Standard Release (Common)