Recipe Nutrition Calculator

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      Boiled Chinese Chestnuts
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      Raw Broccoli
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      Boiled Potatoes
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      Raw Green Peas
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      Nutrition Facts
      Serving Size
      Whole Recipe (400g)
      Calories310
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.27g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 43.3mg2%
      Total Carbohydrate 63.9g23%
      Dietary Fiber 13.1g47%
      Total Sugars 11g22%
      Includes --g Added Sugars--%
      Protein 13.8g28%
      Vitamin C 163.9mg182%
      Vitamin D 0mcg0%
      Iron 3.5mg19%
      Calcium 89.2mg7%
      Potassium 1243.7mg26%
      Phosphorus 295.2mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 310 16% DV
      • Protein 14g 28% DV
      • Carbs 64g 23% DV
      • Fat 1.3g 2% DV
      • Fiber 13g 47% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Boiled Chinese Chestnuts coming from 17% protein, 79% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Boiled Chinese Chestnuts. This food consists of 80.09% water, 3.48% protein, 16.1% carbs, 0.33% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight400g
      Calories 310 16%
      Fat 1.3g 2%
      Protein 13.8g 28%
      Carbohydrate 63.9g 23%
      Sugars 11g 22%
      Fiber 13.1g 47%
      Cholesterol 0mg 0%
      Saturated Fats 0.27g 1%
      Net-Carbs 50.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight400g
      Calcium 89.2mg 7%
      Iron, Fe 3.5mg 19%
      Potassium, K 1243.7mg 26%
      Magnesium 113.4mg 27%
      Phosphorus, P 295.2mg 24%
      Sodium 43.3mg 2%
      Zinc, Zn 2.7mg 25%
      Copper, Cu 0.63mg 70%
      Manganese 1.3mg 56%
      Selenium, Se 5.3mcg 10%
      Fluoride, F 67.2mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight400g
      Vitamin A, RAE 85.3mcg 9%
      Vitamin C 163.9mg 182%
      Thiamin (B1) 0.63mg 52%
      Riboflavin (B2) 0.36mg 28%
      Niacin (B3) 5.7mg 36%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.89mg 52%
      Biotin --mcg
      Folate (B9) 178.2mcg 45%
      Folic acid 0mcg 0%
      Food Folate 178.2mcg 45%
      Folate DFE 178.2mcg 45%
      Choline 76.6mg 14%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 982.3mcg 9%
      Carotene, alpha 53.2mcg 0%
      Cryptoxanthin, beta 0.91mcg 0%
      Vitamin A, IU 1719.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4882mcg
      Vitamin E 0.91mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 131.4mcg 110%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight400g
      Water 317.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -12.7
      Carbs & Sugars
      -- = missing data %DV
      Weight400g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 7.6g
      Glucose (Dextrose) 1.1g
      Fructose 1.6g
      Lactose 0.19g
      Maltose 0.44g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight400g
      Total Monounsaturated 0.195g
      Total Polyunsaturated 0.487g
      Omega 3s 0.127g 8%
      Omega 6s 0.359g 2%
      Omega 3 to Omega 6 Ratio 0.35
      Omega 6 to Omega 3 Ratio 2.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.221g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.034g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 0.187g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.359g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.127g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight400g
      Essential Amino Acids
      Histidine 288mg 41%
      Isoleucine 489mg 35%
      Leucine 789mg 29%
      Lysine 782mg 37%
      Methionine 214mg 29%
      Phenylalanine 546mg 62%
      Threonine 500mg 48%
      Tryptophan 133mg 47%
      Valine 640mg 35%
      Conditionally Essential Amino Acids
      Arginine 995mg
      Cystine 126mg 44%
      Glycine 460mg
      Proline 474mg
      Tyrosine 329mg 38%
      Non-Essential Amino Acids
      Alanine 559mg
      Aspartic acid 1802mg
      Betaine 0.65mg
      Glutamic acid 2099mg
      Hydroxyproline --mg
      Serine 519mg
      Data Source
      Boiled Chinese Chestnuts
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Boiled Potatoes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Peas
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.