Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Walnuts
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      Ricotta Cheese
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      Almonds
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      Nutrition Facts
      Serving Size
      Whole Recipe (181g)
      Calories536
      % Daily Value *
      Total Fat 45.3g58%
      Saturated Fat 10.8g54%
      Trans Fat 0.42g
      Cholesterol 60.8mg20%
      Sodium 137.3mg6%
      Total Carbohydrate 19g7%
      Dietary Fiber 5.5g19%
      Total Sugars 2.3g5%
      Includes --g Added Sugars--%
      Protein 19.7g39%
      Vitamin C 0.37mg0%
      Vitamin D 0.25mcg1%
      Iron 2mg11%
      Calcium 359.7mg28%
      Potassium 605mg13%
      Phosphorus 425.8mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 536 27% DV
      • Protein 20g 39% DV
      • Carbs 19g 7% DV
      • Fat 45g 58% DV
      • Fiber 5.5g 19% DV
      • Sugar 2.3g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 536 calories in Walnuts coming from 14% protein, 13% carbs, 73% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Walnuts. This food consists of 52.76% water, 11.08% protein, 10.69% carbs, 25.48% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight181g
      Calories 536 27%
      Fat 45.3g 58%
      Protein 19.7g 39%
      Carbohydrate 19g 7%
      Sugars 2.3g 5%
      Fiber 5.5g 19%
      Cholesterol 60.8mg 20%
      Saturated Fats 10.8g 54%
      Net-Carbs 13.6g
      Trans Fatty Acids 0.42g
      Minerals
      -- = missing data %DV
      Weight181g
      Calcium 359.7mg 28%
      Iron, Fe 2mg 11%
      Potassium, K 605mg 13%
      Magnesium 146.4mg 35%
      Phosphorus, P 425.8mg 34%
      Sodium 137.3mg 6%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.77mg 85%
      Manganese 1.6mg 70%
      Selenium, Se 9.9mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight181g
      Vitamin A, RAE 149.1mcg 17%
      Vitamin C 0.37mg 0%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.74mg 57%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.87mg 17%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 45.3mcg 11%
      Folic acid 0mcg 0%
      Food Folate 45.3mcg 11%
      Folate DFE 45.3mcg 11%
      Choline 47.6mg 9%
      Vitamin B12 1.1mcg 44%
      Retinol 145.1mcg
      Carotene, beta 44.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 558IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.8mcg
      Vitamin E 7.6mg 51%
      Vitamin D 0.25mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.25mcg
      Vitamin D (IU) 12.4IU 2%
      Vitamin K 2.1mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight181g
      Water 93.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.11
      Carbs & Sugars
      -- = missing data %DV
      Weight181g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.8g
      Glucose (Dextrose) 0.07g
      Fructose 0.06g
      Lactose 0g
      Maltose 0.01g
      Galactose 0.02g
      Starch 0.22g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight181g
      Total Monounsaturated 14.795g
      Total Polyunsaturated 17.451g
      Omega 3s 2.633g 165%
      Omega 6s 14.759g 87%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.61
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 2.628g 164%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.804g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0.015g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.288g
      Caproic (6:0) 0.227g
      Caprylic Acid (8:0) 0.144g
      Capric Acid (10:0) 0.35g
      Lauric Acid (12:0) 0.415g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.324g
      Pentadecanoic Acid (15:0) 0.133g
      Palmitic Acid (16:0) 5.916g
      Margaric Acid (17:0) 0.079g
      Stearic Acid (18:0) 1.857g
      Arachidic Acid (20:0) 0.035g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.134g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.311g
      cis-Palmitoleic Acid (16:1 cis) 0.27g
      Heptadecenoic Acid (17:1) 0.026g
      Oleic Acid (18:1) 14.257g
      cis-Oleic Acid (18:1 cis) 11.463g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.063g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 14.76g
      Conjugated Linoleic Acid (CLAs) 0.059g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.633g
      Octadecatrienoic Acid (mixed isomers) 0.002g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.017g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.083g
      Trans-Monoenoic Fats 0.334g
      trans-Palmitoleic Acid (16:1 trans) 0.041g
      trans-Oleic Acid (18:1 trans) 0.295g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.08g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.003g
      Beta-sitosterol 0.062g
      Amino Acids
      -- = missing data %RDI
      Weight181g
      Essential Amino Acids
      Histidine 264mg 38%
      Isoleucine 391mg 28%
      Leucine 751mg 27%
      Lysine 282mg 13%
      Methionine 112mg 15%
      Phenylalanine 523mg 60%
      Threonine 340mg 32%
      Tryptophan 108mg 39%
      Valine 457mg 25%
      Conditionally Essential Amino Acids
      Arginine 1347mg
      Cystine 120mg 42%
      Glycine 638mg
      Proline 476mg
      Tyrosine 243mg 28%
      Non-Essential Amino Acids
      Alanine 481mg
      Aspartic acid 1269mg
      Betaine 0.23mg
      Glutamic acid 2562mg
      Hydroxyproline 0mg
      Serine 524mg
      Data Source
      Walnuts
      USDA Food Data Central Standard Release (Common)
      Ricotta Cheese
      USDA Food Data Central Standard Release (Common)
      Almonds
      USDA Food Data Central Standard Release (Common)