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Dark Chocolate (70-85% Cocoa)
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1672
% Daily Value *
Total Fat 104.4g134%
Saturated Fat 62.4g312%
Trans Fat 0.03g
Cholesterol 47mg16%
Sodium 189mg8%
Total Carbohydrate 164.5g60%
Dietary Fiber 14.5g52%
Total Sugars 134.5g269%
Includes --g Added Sugars--%
Protein 21.3g43%
Vitamin C 0.5mg1%
Vitamin D 0mcg0%
Iron 14.5mg81%
Calcium 461mg35%
Potassium 1373mg29%
Phosphorus 692mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.66
  • Inflammation Index 172
  • Amino Acid Score --%
  • Potassium/Sodium 7.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1672 calories in Dark Chocolate (70-85% Cocoa) coming from 5% protein, 39% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dark Chocolate (70-85% Cocoa). This food consists of 1.4% water, 7.2% protein, 55.9% carbs, 35.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1672 84%
Fat 104.4g 134%
Protein 21.3g 43%
Carbohydrate 164.5g 60%
Sugars 134.5g 269%
Fiber 14.5g 52%
Cholesterol 47mg 16%
Saturated Fats 62.4g 312%
Net-Carbs 150g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight300g
Calcium 461mg 35%
Iron, Fe 14.5mg 81%
Potassium, K 1373mg 29%
Magnesium 303mg 72%
Phosphorus, P 692mg 55%
Sodium 189mg 8%
Zinc, Zn 6.4mg 58%
Copper, Cu 2.3mg 257%
Manganese 2.4mg 106%
Selenium, Se 15.8mcg 29%
Fluoride, F 5mcg 0%
Molybdenum --mcg
Iodine, I 46mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 70mcg 8%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.66mg 51%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 75.6mg 14%
Vitamin B12 1.6mcg 66%
Retinol 68mcg
Carotene, beta 19mcg 0%
Carotene, alpha 7mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 264IU
Lycopene 0mcg
Lut + Zeaxanthin 33mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 22.1mcg 18%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight300g
Water 4.2g
Ash 6g
Alcohol 0g
Caffeine 100mg
Theobromine 1007mg
PRAL score -6.66
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 24g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 29.064g
Total Polyunsaturated 3.646g
Omega 3s 0.259g 16%
Omega 6s 3.337g 20%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.156g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.208g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.686g
Caproic (6:0) 0.262g
Caprylic Acid (8:0) 0.232g
Capric Acid (10:0) 0.511g
Lauric Acid (12:0) 0.9g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 2.059g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 26.355g
Margaric Acid (17:0) 0.099g
Stearic Acid (18:0) 30.611g
Arachidic Acid (20:0) 0.483g
Behenic Acid (22:0) 0.075g
Lignoceric Acid (24:0) 0.038g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.575g
cis-Palmitoleic Acid (16:1 cis) 0.104g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 27.717g
cis-Oleic Acid (18:1 cis) 18.705g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.345g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.259g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.025g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.023g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.047g
Campesterol 0.018g
Beta-sitosterol 0.123g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 3mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Dark Chocolate (70-85% Cocoa)
USDA Food Data Central Standard Release (Common)
Milk Chocolate
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
White Chocolate
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.