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SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato
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Nutrition Facts
Serving Size
Whole Recipe (207g)
Calories302
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.2g6%
Trans Fat 0.06g
Cholesterol 33.1mg11%
Sodium 720.4mg30%
Total Carbohydrate 42.1g15%
Dietary Fiber 2.9g10%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 22.1g44%
Vitamin C 1.7mg2%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 316.7mg24%
Potassium 548.6mg12%
Phosphorus 271.2mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.96
  • Inflammation Index -34
  • Amino Acid Score --%
  • Potassium/Sodium 0.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato coming from 29% protein, 56% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato. This food consists of 65.9% water, 10.9% protein, 20.7% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight207g
Calories (kcal) 302 15%
Fat 5g 6%
Protein 22.1g 44%
Carbohydrate 42.1g 15%
Sugars 6.6g 13%
Fiber 2.9g 10%
Cholesterol 33.1mg 11%
Saturated Fats 1.2g 6%
Net-Carbs 39.2g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight207g
Calcium 316.7mg 24%
Iron, Fe 4mg 22%
Potassium, K 548.6mg 12%
Magnesium 45.5mg 11%
Phosphorus, P 271.2mg 22%
Sodium 720.4mg 30%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.17mg 19%
Manganese 0.58mg 25%
Selenium, Se 34.8mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight207g
Vitamin A, RAE 4.1mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.57mg 48%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 9.3mg 58%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 134.5mcg 34%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.41mcg 17%
Retinol 0mcg
Carotene, beta 60mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 101.4IU
Lycopene 308.4mcg
Lut + Zeaxanthin 115.9mcg
Vitamin E 0.5mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight207g
Water 133.9g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.96
Carbs & Sugars
-- = missing data %DV
Weight207g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.7g
Fructose 2.6g
Lactose 0g
Maltose 1.3g
Galactose 0g
Starch 32.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight207g
Total Monounsaturated 1.273g
Total Polyunsaturated 1.747g
Omega 3s 0.143g 9%
Omega 6s 1.538g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.139g 9%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.519g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 0.778g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.317g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) 0.062g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.176g
cis-Oleic Acid (18:1 cis) 1.128g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.54g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.014g
Trans-Monoenoic Fats 0.05g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.048g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.014g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight207g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato
USDA Food Data Central Standard Release