Recipe Nutrition Calculator

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      Raw Bok Choy (Pak-Choi)
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      Raw Bok Choy (Pak-Choi)
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      Raw Bok Choy (Pak-Choi)
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      Nutrition Facts
      Serving Size
      Whole Recipe (210g)
      Calories27
      % Daily Value *
      Total Fat 0.42g1%
      Saturated Fat 0.06g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 136.5mg6%
      Total Carbohydrate 4.6g2%
      Dietary Fiber 2.1g7%
      Total Sugars 2.5g5%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 94.5mg105%
      Vitamin D 0mcg0%
      Iron 1.7mg9%
      Calcium 220.5mg17%
      Potassium 529.2mg11%
      Phosphorus 77.7mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 27 1% DV
      • Protein 3.1g 6% DV
      • Carbs 4.6g 2% DV
      • Fat 0.42g 1% DV
      • Fiber 2.1g 7% DV
      • Sugar 2.5g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 27 calories in Raw Bok Choy (Pak-Choi) coming from 35% protein, 53% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Bok Choy (Pak-Choi). This food consists of 96.1% water, 1.49% protein, 2.21% carbs, 0.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight210g
      Calories 27 1%
      Fat 0.42g 1%
      Protein 3.1g 6%
      Carbohydrate 4.6g 2%
      Sugars 2.5g 5%
      Fiber 2.1g 7%
      Cholesterol 0mg 0%
      Saturated Fats 0.06g 0%
      Net-Carbs 2.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight210g
      Calcium 220.5mg 17%
      Iron, Fe 1.7mg 9%
      Potassium, K 529.2mg 11%
      Magnesium 39.9mg 10%
      Phosphorus, P 77.7mg 6%
      Sodium 136.5mg 6%
      Zinc, Zn 0.4mg 4%
      Copper, Cu 0.04mg 5%
      Manganese 0.33mg 15%
      Selenium, Se 1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight210g
      Vitamin A, RAE 468.3mcg 52%
      Vitamin C 94.5mg 105%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 1mg 7%
      Vitamin B5 (PA) 0.18mg 4%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 138.6mcg 35%
      Folic acid 0mcg 0%
      Food Folate 138.6mcg 35%
      Folate DFE 138.6mcg 35%
      Choline 13.4mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 5630.1mcg 52%
      Carotene, alpha 2.1mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 9382.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 84mcg
      Vitamin E 0.19mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 95.6mcg 80%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight210g
      Water 200.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.66
      Carbs & Sugars
      -- = missing data %DV
      Weight210g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight210g
      Total Monounsaturated 0.032g
      Total Polyunsaturated 0.202g
      Omega 3s 0.115g 7%
      Omega 6s 0.088g 1%
      Omega 3 to Omega 6 Ratio 1.31
      Omega 6 to Omega 3 Ratio 0.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.05g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.002g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.032g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.088g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.115g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight210g
      Essential Amino Acids
      Histidine 55mg 8%
      Isoleucine 178mg 13%
      Leucine 185mg 7%
      Lysine 187mg 9%
      Methionine 19mg 3%
      Phenylalanine 92mg 11%
      Threonine 103mg 10%
      Tryptophan 32mg 11%
      Valine 139mg 8%
      Conditionally Essential Amino Acids
      Arginine 176mg
      Cystine 36mg 12%
      Glycine 90mg
      Proline 65mg
      Tyrosine 61mg 7%
      Non-Essential Amino Acids
      Alanine 181mg
      Aspartic acid 227mg
      Betaine 0.63mg
      Glutamic acid 756mg
      Hydroxyproline --mg
      Serine 101mg
      Data Source
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.