Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Carrots
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      Raw Sweet Potatoes
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      Nutrition Facts
      Serving Size
      Whole Recipe (205g)
      Calories144
      % Daily Value *
      Total Fat 0.24g0%
      Saturated Fat 0.05g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 122.8mg5%
      Total Carbohydrate 33.7g12%
      Dietary Fiber 6g21%
      Total Sugars 9g18%
      Includes --g Added Sugars--%
      Protein 2.8g6%
      Vitamin C 7.4mg8%
      Vitamin D 0mcg0%
      Iron 1mg6%
      Calcium 63.7mg5%
      Potassium 678.6mg14%
      Phosphorus 87.7mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 144 7% DV
      • Protein 2.8g 6% DV
      • Carbs 34g 12% DV
      • Fat 0.24g 0% DV
      • Fiber 6g 21% DV
      • Sugar 9g 18% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Raw Carrots coming from 7% protein, 92% carbs, 1% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 81.91% water, 1.38% protein, 16.59% carbs, 0.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight205g
      Calories 144 7%
      Fat 0.24g 0%
      Protein 2.8g 6%
      Carbohydrate 33.7g 12%
      Sugars 9g 18%
      Fiber 6g 21%
      Cholesterol 0mg 0%
      Saturated Fats 0.05g 0%
      Net-Carbs 27.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight205g
      Calcium 63.7mg 5%
      Iron, Fe 1mg 6%
      Potassium, K 678.6mg 14%
      Magnesium 41.9mg 10%
      Phosphorus, P 87.7mg 7%
      Sodium 122.8mg 5%
      Zinc, Zn 0.57mg 5%
      Copper, Cu 0.23mg 26%
      Manganese 0.45mg 19%
      Selenium, Se 0.87mcg 2%
      Fluoride, F 2.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight205g
      Vitamin A, RAE 1544.2mcg 172%
      Vitamin C 7.4mg 8%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 1.3mg 25%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 28.3mcg 7%
      Folic acid 0mcg 0%
      Food Folate 28.3mcg 7%
      Folate DFE 28.3mcg 7%
      Choline 22.7mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 17282.2mcg 160%
      Carotene, alpha 2512.8mcg 12%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 30897IU
      Lycopene 0.72mcg
      Lut + Zeaxanthin 184.3mcg
      Vitamin E 0.82mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 11.9mcg 10%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight205g
      Water 166.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -11.65
      Carbs & Sugars
      -- = missing data %DV
      Weight205g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 5.9g
      Glucose (Dextrose) 1.7g
      Fructose 1.3g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 17.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight205g
      Total Monounsaturated 0.01g
      Total Polyunsaturated 0.092g
      Omega 3s 0.003g 0%
      Omega 6s 0.089g 1%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 29.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.046g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.003g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.001g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.009g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.089g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.016g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight205g
      Essential Amino Acids
      Histidine 70mg 10%
      Isoleucine 129mg 9%
      Leucine 196mg 7%
      Lysine 161mg 8%
      Methionine 53mg 7%
      Phenylalanine 162mg 19%
      Threonine 248mg 24%
      Tryptophan 50mg 18%
      Valine 164mg 9%
      Conditionally Essential Amino Acids
      Arginine 139mg
      Cystine 89mg 31%
      Glycine 118mg
      Proline 108mg
      Tyrosine 76mg 9%
      Non-Essential Amino Acids
      Alanine 184mg
      Aspartic acid 645mg
      Betaine 0.29mg
      Glutamic acid 470mg
      Hydroxyproline --mg
      Serine 156mg
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)