Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Carrots
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      Cooked Carrots (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (228g)
      Calories84
      % Daily Value *
      Total Fat 0.45g1%
      Saturated Fat 0.07g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 140.2mg6%
      Total Carbohydrate 19.7g7%
      Dietary Fiber 6.7g24%
      Total Sugars 8.8g18%
      Includes --g Added Sugars--%
      Protein 1.9g4%
      Vitamin C 9.9mg11%
      Vitamin D 0mcg0%
      Iron 0.75mg4%
      Calcium 70.6mg5%
      Potassium 597mg13%
      Phosphorus 72mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 84 4% DV
      • Protein 1.9g 4% DV
      • Carbs 20g 7% DV
      • Fat 0.45g 1% DV
      • Fiber 6.7g 24% DV
      • Sugar 8.8g 18% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Raw Carrots coming from 9% protein, 87% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 90.25% water, 0.84% protein, 8.71% carbs, 0.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight228g
      Calories 84 4%
      Fat 0.45g 1%
      Protein 1.9g 4%
      Carbohydrate 19.7g 7%
      Sugars 8.8g 18%
      Fiber 6.7g 24%
      Cholesterol 0mg 0%
      Saturated Fats 0.07g 0%
      Net-Carbs 13g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight228g
      Calcium 70.6mg 5%
      Iron, Fe 0.75mg 4%
      Potassium, K 597mg 13%
      Magnesium 24.2mg 6%
      Phosphorus, P 72mg 6%
      Sodium 140.2mg 6%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.06mg 7%
      Manganese 0.34mg 15%
      Selenium, Se 1.2mcg 2%
      Fluoride, F 76.4mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight228g
      Vitamin A, RAE 1930.3mcg 214%
      Vitamin C 9.9mg 11%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.11mg 8%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.56mg 11%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 35.5mcg 9%
      Folic acid 0mcg 0%
      Food Folate 35.5mcg 9%
      Folate DFE 35.5mcg 9%
      Choline 20.1mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 18963.1mcg 176%
      Carotene, alpha 8394mcg 39%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 38599.8IU
      Lycopene 0.72mcg
      Lut + Zeaxanthin 1256mcg
      Vitamin E 2.1mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 30.9mcg 26%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight228g
      Water 204.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.58
      Carbs & Sugars
      -- = missing data %DV
      Weight228g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 6.8g
      Glucose (Dextrose) 1g
      Fructose 0.96g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight228g
      Total Monounsaturated 0.018g
      Total Polyunsaturated 0.212g
      Omega 3s 0.003g 0%
      Omega 6s 0.208g 1%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 69.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.067g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.003g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.016g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.208g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight228g
      Essential Amino Acids
      Histidine 80mg 11%
      Isoleucine 154mg 11%
      Leucine 204mg 7%
      Lysine 202mg 10%
      Methionine 41mg 6%
      Phenylalanine 122mg 14%
      Threonine 382mg 36%
      Tryptophan 24mg 9%
      Valine 137mg 8%
      Conditionally Essential Amino Acids
      Arginine 183mg
      Cystine 166mg 58%
      Glycine 93mg
      Proline 108mg
      Tyrosine 86mg 10%
      Non-Essential Amino Acids
      Alanine 226mg
      Aspartic acid 380mg
      Betaine 0.44mg
      Glutamic acid 733mg
      Hydroxyproline --mg
      Serine 108mg
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)