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      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
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      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      ×
      Dry Roasted Peanuts
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories493
      % Daily Value *
      Total Fat 42g54%
      Saturated Fat 7g35%
      Trans Fat 0.03g
      Cholesterol 0mg0%
      Sodium 11.9mg0%
      Total Carbohydrate 14.4g5%
      Dietary Fiber 6.1g22%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 23.9g48%
      Vitamin C 1mg1%
      Vitamin D 0mcg0%
      Iron 5mg28%
      Calcium 46mg4%
      Potassium 627.6mg13%
      Phosphorus 769.9mg62%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 493 25% DV
      • Protein 24g 48% DV
      • Carbs 14g 5% DV
      • Fat 42g 54% DV
      • Fiber 6.1g 22% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 493 calories in Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) coming from 18% protein, 11% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted). This food consists of 2.07% water, 29.15% protein, 17.56% carbs, 51.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 493 25%
      Fat 42g 54%
      Protein 23.9g 48%
      Carbohydrate 14.4g 5%
      Sugars 2.1g 4%
      Fiber 6.1g 22%
      Cholesterol 0mg 0%
      Saturated Fats 7g 35%
      Net-Carbs 8.3g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 46mg 4%
      Iron, Fe 5mg 28%
      Potassium, K 627.6mg 13%
      Magnesium 363mg 86%
      Phosphorus, P 769.9mg 62%
      Sodium 11.9mg 0%
      Zinc, Zn 5.1mg 47%
      Copper, Cu 0.85mg 94%
      Manganese 3.1mg 133%
      Selenium, Se 8mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 6.6mg 41%
      Vitamin B5 (PA) 0.61mg 12%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 59.9mcg 15%
      Folic acid 0mcg 0%
      Food Folate 59.9mcg 15%
      Folate DFE 59.9mcg 15%
      Choline 54.1mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2.8mcg 0%
      Carotene, alpha 0.57mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 17mcg
      Vitamin E 1.7mg 11%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.6mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight85g
      Water 1.7g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.79
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 16.372g
      Total Polyunsaturated 14.054g
      Omega 3s 0.07g 4%
      Omega 6s 13.871g 82%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 198.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.07g 4%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 13.863g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.004g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.037g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 4.079g
      Margaric Acid (17:0) 0.033g
      Stearic Acid (18:0) 1.995g
      Arachidic Acid (20:0) 0.286g
      Behenic Acid (22:0) 0.379g
      Lignoceric Acid (24:0) 0.22g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.034g
      cis-Palmitoleic Acid (16:1 cis) 0.034g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 16.099g
      cis-Oleic Acid (18:1 cis) 16.087g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.208g
      Docosenoic Acid (22:1) 0.016g
      cis-Docosenoic Acid (22:1 cis) 0.015g
      cis-Tetracosenoic Acid (24:1 cis) 0.006g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 13.886g
      Conjugated Linoleic Acid (CLAs) 0.005g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.07g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.074g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.018g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.018g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.002g
      Beta-sitosterol 0.007g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 607mg 87%
      Isoleucine 955mg 68%
      Leucine 1792mg 66%
      Lysine 934mg 44%
      Methionine 421mg 58%
      Phenylalanine 1320mg 151%
      Threonine 790mg 75%
      Tryptophan 389mg 139%
      Valine 1168mg 64%
      Conditionally Essential Amino Acids
      Arginine 3806mg
      Cystine 272mg 95%
      Glycine 1438mg
      Proline 1035mg
      Tyrosine 886mg 101%
      Non-Essential Amino Acids
      Alanine 1100mg
      Aspartic acid 2480mg
      Betaine 0.97mg
      Glutamic acid 4875mg
      Hydroxyproline --mg
      Serine 1270mg
      Data Source
      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      USDA Food Data Central Standard Release (Common)
      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Peanuts
      USDA Food Data Central Standard Release (Common)