Recipe Nutrition Calculator

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      Dry Roasted Cashews
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      Edamame (Frozen, Prepared)
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      Quinoa, cooked
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      Nutrition Facts
      Serving Size
      Whole Recipe (368g)
      Calories573
      % Daily Value *
      Total Fat 24.8g32%
      Saturated Fat 4g20%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 26.8mg1%
      Total Carbohydrate 62.5g23%
      Dietary Fiber 14.1g50%
      Total Sugars 6.4g13%
      Includes --g Added Sugars--%
      Protein 30.9g62%
      Vitamin C 9.5mg11%
      Vitamin D 0mcg0%
      Iron 8mg44%
      Calcium 141.9mg11%
      Potassium 1154.5mg25%
      Phosphorus 682.3mg55%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 573 29% DV
      • Protein 31g 62% DV
      • Carbs 63g 23% DV
      • Fat 25g 32% DV
      • Fiber 14g 50% DV
      • Sugar 6.4g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 573 calories in Dry Roasted Cashews coming from 21% protein, 42% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Cashews. This food consists of 67.53% water, 8.49% protein, 17.17% carbs, 6.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight368g
      Calories 573 29%
      Fat 24.8g 32%
      Protein 30.9g 62%
      Carbohydrate 62.5g 23%
      Sugars 6.4g 13%
      Fiber 14.1g 50%
      Cholesterol 0mg 0%
      Saturated Fats 4g 20%
      Net-Carbs 48.4g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight368g
      Calcium 141.9mg 11%
      Iron, Fe 8mg 44%
      Potassium, K 1154.5mg 25%
      Magnesium 291.4mg 69%
      Phosphorus, P 682.3mg 55%
      Sodium 26.8mg 1%
      Zinc, Zn 5.7mg 52%
      Copper, Cu 1.5mg 169%
      Manganese 3mg 130%
      Selenium, Se 9.7mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight368g
      Vitamin A, RAE 23.3mcg 3%
      Vitamin C 9.5mg 11%
      Thiamin (B1) 0.56mg 47%
      Riboflavin (B2) 0.5mg 39%
      Niacin (B3) 2.6mg 16%
      Vitamin B5 (PA) 0.96mg 19%
      Vitamin B6 0.46mg 27%
      Biotin --mcg
      Folate (B9) 579.3mcg 145%
      Folic acid 0mcg 0%
      Food Folate 579.3mcg 145%
      Folate DFE 579.3mcg 145%
      Choline 147.1mg 27%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 276.8mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 12.4mcg 0%
      Vitamin A, IU 471.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2614mcg
      Vitamin E 2.5mg 17%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 51.2mcg 43%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight368g
      Water 245.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.54
      Carbs & Sugars
      -- = missing data %DV
      Weight368g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0g
      Fructose 0.19g
      Lactose 0g
      Maltose 1.5g
      Galactose 0g
      Starch 35g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight368g
      Total Monounsaturated 10.722g
      Total Polyunsaturated 7.562g
      Omega 3s 0.763g 48%
      Omega 6s 6.753g 40%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.555g 35%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.773g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.037g
      Lauric Acid (12:0) 0.223g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.105g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.276g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 1.089g
      Arachidic Acid (20:0) 0.017g
      Behenic Acid (22:0) 0.02g
      Lignoceric Acid (24:0) 0.011g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.097g
      cis-Palmitoleic Acid (16:1 cis) 0.006g
      Heptadecenoic Acid (17:1) 0.005g
      Oleic Acid (18:1) 10.434g
      cis-Oleic Acid (18:1 cis) 1.955g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.111g
      Docosenoic Acid (22:1) 0.052g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.755g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.758g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.008g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.006g
      trans-Docosenoic Acid (22:1 trans) 0.002g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.045g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight368g
      Essential Amino Acids
      Histidine 762mg 109%
      Isoleucine 963mg 69%
      Leucine 2003mg 73%
      Lysine 1829mg 87%
      Methionine 474mg 65%
      Phenylalanine 1323mg 151%
      Threonine 924mg 88%
      Tryptophan 359mg 128%
      Valine 1140mg 63%
      Conditionally Essential Amino Acids
      Arginine 2246mg
      Cystine 389mg 136%
      Glycine 1300mg
      Proline 1703mg
      Tyrosine 814mg 93%
      Non-Essential Amino Acids
      Alanine 1229mg
      Aspartic acid 3170mg
      Betaine 7mg
      Glutamic acid 5233mg
      Hydroxyproline 0mg
      Serine 1597mg
      Data Source
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Edamame (Frozen, Prepared)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.