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      Dry-Roasted Mixed Nuts (Salted)
      ×
      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      ×
      Seeds, watermelon seed kernels, dried
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories494
      % Daily Value *
      Total Fat 42.6g55%
      Saturated Fat 7.5g37%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 34.4mg1%
      Total Carbohydrate 14.9g5%
      Dietary Fiber 3.7g13%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 22.1g44%
      Vitamin C 0.74mg1%
      Vitamin D 0mcg0%
      Iron 5.4mg30%
      Calcium 54.8mg4%
      Potassium 590.4mg13%
      Phosphorus 672.2mg54%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 494 25% DV
      • Protein 22g 44% DV
      • Carbs 15g 5% DV
      • Fat 43g 55% DV
      • Fiber 3.7g 13% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 494 calories in Dry-Roasted Mixed Nuts (Salted) coming from 17% protein, 11% carbs, 72% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry-Roasted Mixed Nuts (Salted). This food consists of 3.16% water, 26.89% protein, 18.13% carbs, 51.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 494 25%
      Fat 42.6g 55%
      Protein 22.1g 44%
      Carbohydrate 14.9g 5%
      Sugars 1.8g 4%
      Fiber 3.7g 13%
      Cholesterol 0mg 0%
      Saturated Fats 7.5g 37%
      Net-Carbs 11.2g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 54.8mg 4%
      Iron, Fe 5.4mg 30%
      Potassium, K 590.4mg 13%
      Magnesium 366.9mg 87%
      Phosphorus, P 672.2mg 54%
      Sodium 34.4mg 1%
      Zinc, Zn 6.2mg 57%
      Copper, Cu 0.99mg 110%
      Manganese 2.5mg 108%
      Selenium, Se 5.3mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.74mg 1%
      Thiamin (B1) 0.16mg 13%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 4mg 25%
      Vitamin B5 (PA) 0.26mg 5%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 49.7mcg 12%
      Folic acid 0mcg 0%
      Food Folate 49.7mcg 12%
      Folate DFE 49.7mcg 12%
      Choline 34.7mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 13.9mcg
      Vitamin E 1.9mg 13%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.7mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight85g
      Water 2.6g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.86
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0.02g
      Fructose 0.02g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 2.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 16.379g
      Total Polyunsaturated 16.417g
      Omega 3s 0.055g 3%
      Omega 6s 16.304g 96%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio 296.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.055g 3%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 8.321g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.021g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 4.234g
      Margaric Acid (17:0) 0.024g
      Stearic Acid (18:0) 2.713g
      Arachidic Acid (20:0) 0.175g
      Behenic Acid (22:0) 0.179g
      Lignoceric Acid (24:0) 0.105g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.069g
      cis-Palmitoleic Acid (16:1 cis) 0.043g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 16.194g
      cis-Oleic Acid (18:1 cis) 14.106g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0.003g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 16.312g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.055g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.038g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.011g
      Trans-Monoenoic Fats 0.011g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.01g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.011g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.004g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 582mg 83%
      Isoleucine 952mg 68%
      Leucine 1679mg 61%
      Lysine 809mg 39%
      Methionine 480mg 66%
      Phenylalanine 1347mg 154%
      Threonine 787mg 75%
      Tryptophan 335mg 120%
      Valine 1152mg 63%
      Conditionally Essential Amino Acids
      Arginine 3561mg
      Cystine 297mg 104%
      Glycine 1311mg
      Proline 967mg
      Tyrosine 787mg 90%
      Non-Essential Amino Acids
      Alanine 1078mg
      Aspartic acid 2257mg
      Betaine 0.43mg
      Glutamic acid 4624mg
      Hydroxyproline 31mg
      Serine 1175mg
      Data Source
      Dry-Roasted Mixed Nuts (Salted)
      USDA Food Data Central Standard Release (Common)
      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      USDA Food Data Central Standard Release (Common)
      Seeds, watermelon seed kernels, dried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.