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      Cooked Roasted Buckwheat Groats (Kasha)
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      Nutrition Facts
      Serving Size
      Whole Recipe (577g)
      Calories602
      % Daily Value *
      Total Fat 3.4g4%
      Saturated Fat 0.37g2%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 31.6mg1%
      Total Carbohydrate 127.9g46%
      Dietary Fiber 17.6g63%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 19g38%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 8.6mg48%
      Calcium 152.5mg12%
      Potassium 563.5mg12%
      Phosphorus 504.8mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 602 30% DV
      • Protein 19g 38% DV
      • Carbs 128g 46% DV
      • Fat 3.4g 4% DV
      • Fiber 18g 63% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 602 calories in Cooked Roasted Buckwheat Groats (Kasha) coming from 12% protein, 83% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Roasted Buckwheat Groats (Kasha). This food consists of 73.82% water, 3.31% protein, 22.27% carbs, 0.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight577g
      Calories 602 30%
      Fat 3.4g 4%
      Protein 19g 38%
      Carbohydrate 127.9g 46%
      Sugars 2g 4%
      Fiber 17.6g 63%
      Cholesterol 0mg 0%
      Saturated Fats 0.37g 2%
      Net-Carbs 110.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight577g
      Calcium 152.5mg 12%
      Iron, Fe 8.6mg 48%
      Potassium, K 563.5mg 12%
      Magnesium 246.2mg 59%
      Phosphorus, P 504.8mg 40%
      Sodium 31.6mg 1%
      Zinc, Zn 5.1mg 46%
      Copper, Cu 0.98mg 109%
      Manganese 8.3mg 360%
      Selenium, Se 17.2mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight577g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.66mg 55%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 7.1mg 44%
      Vitamin B5 (PA) 0.82mg 16%
      Vitamin B6 0.55mg 33%
      Biotin --mcg
      Folate (B9) 94mcg 24%
      Folic acid 0mcg 0%
      Food Folate 94mcg 24%
      Folate DFE 94mcg 24%
      Choline 54.8mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 7.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 16IU
      Lycopene 0mcg
      Lut + Zeaxanthin 188.7mcg
      Vitamin E 0.17mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.4mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight577g
      Water 423.9g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.63
      Carbs & Sugars
      -- = missing data %DV
      Weight577g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.67g
      Glucose (Dextrose) 0.34g
      Fructose 0.17g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight577g
      Total Monounsaturated 0.405g
      Total Polyunsaturated 0.652g
      Omega 3s 0.056g 4%
      Omega 6s 0.595g 4%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.01g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.01g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.262g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.02g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.375g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.595g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.056g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight577g
      Essential Amino Acids
      Histidine 435mg 62%
      Isoleucine 712mg 51%
      Leucine 1382mg 51%
      Lysine 696mg 33%
      Methionine 456mg 63%
      Phenylalanine 934mg 107%
      Threonine 713mg 68%
      Tryptophan 245mg 88%
      Valine 969mg 53%
      Conditionally Essential Amino Acids
      Arginine 978mg
      Cystine 350mg 122%
      Glycine 921mg
      Proline 1125mg
      Tyrosine 541mg 62%
      Non-Essential Amino Acids
      Alanine 1008mg
      Aspartic acid 1309mg
      Betaine 0.84mg
      Glutamic acid 4262mg
      Hydroxyproline --mg
      Serine 899mg
      Data Source
      Cooked Roasted Buckwheat Groats (Kasha)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Teff
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Pearled Barley
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.