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Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories220
% Daily Value *
Total Fat 8.1g10%
Saturated Fat 3.1g16%
Trans Fat 0.07g
Cholesterol 46mg15%
Sodium 630mg26%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.2g4%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 17.2g34%
Vitamin C 4.4mg5%
Vitamin D 0.1mcg1%
Iron 1.4mg8%
Calcium 95mg7%
Potassium 226mg5%
Phosphorus 215mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 14 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.53
  • Inflammation Score -87
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 220 calories in Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise coming from 31% protein, 36% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise. This food consists of 53.7% water, 17.6% protein, 20.4% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 220 11%
Fat 8.1g 10%
Protein 17.2g 34%
Carbohydrate 19.9g 7%
Sugars 4.7g 9%
Fiber 1.2g 4%
Cholesterol 46mg 15%
Saturated Fats 3.1g 16%
Net-Carbs 18.7g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 95mg 7%
Iron, Fe 1.4mg 8%
Potassium, K 226mg 5%
Magnesium 32mg 8%
Phosphorus, P 215mg 17%
Sodium 630mg 26%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 35mcg 4%
Vitamin C 4.4mg 5%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 31mcg 8%
Folic acid 6mcg 2%
Food Folate 25mcg 6%
Folate DFE 36mcg 9%
Choline 47.8mg 9%
Vitamin B12 0.47mcg 20%
Retinol 21mcg
Carotene, beta 169mcg 2%
Carotene, alpha 9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 359IU
Lycopene 240mcg
Lut + Zeaxanthin 73mcg
Vitamin E 0.61mg 4%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 5IU 1%
Vitamin K 8.7mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 52.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.53
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.949g
Total Polyunsaturated 1.88g
Omega 3s 0.211g 13%
Omega 6s 1.623g 10%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.086g
Caproic (6:0) 0.038g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.049g
Lauric Acid (12:0) 0.044g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.288g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.764g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.816g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.21g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.702g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.623g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.211g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.