Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Mozzarella
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories275
      % Daily Value *
      Total Fat 21.9g28%
      Saturated Fat 13.1g65%
      Trans Fat --g
      Cholesterol 75.8mg25%
      Sodium 647mg27%
      Total Carbohydrate 2.7g1%
      Dietary Fiber 0g0%
      Total Sugars 0.14g0%
      Includes --g Added Sugars--%
      Protein 16.8g34%
      Vitamin C 0mg0%
      Vitamin D 0.4mcg2%
      Iron 0.35mg2%
      Calcium 485.1mg37%
      Potassium 60.8mg1%
      Phosphorus 325.5mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 275 14% DV
      • Protein 17g 34% DV
      • Carbs 2.7g 1% DV
      • Fat 22g 28% DV
      • Fiber 0g 0% DV
      • Sugar 0.14g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Mozzarella coming from 24% protein, 4% carbs, 72% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Mozzarella. This food consists of 49.33% water, 20.56% protein, 3.3% carbs, 26.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 275 14%
      Fat 21.9g 28%
      Protein 16.8g 34%
      Carbohydrate 2.7g 1%
      Sugars 0.14g 0%
      Fiber 0g 0%
      Cholesterol 75.8mg 25%
      Saturated Fats 13.1g 65%
      Net-Carbs 2.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 485.1mg 37%
      Iron, Fe 0.35mg 2%
      Potassium, K 60.8mg 1%
      Magnesium 18.7mg 4%
      Phosphorus, P 325.5mg 26%
      Sodium 647mg 27%
      Zinc, Zn 2.7mg 24%
      Copper, Cu 0.02mg 2%
      Manganese 0.02mg 1%
      Selenium, Se 17.2mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 182mcg 20%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.44mg 34%
      Niacin (B3) 0.33mg 2%
      Vitamin B5 (PA) 0.43mg 9%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 18.7mcg 5%
      Folic acid 0mcg 0%
      Food Folate 18.7mcg 5%
      Folate DFE 18.7mcg 5%
      Choline 13.4mg 2%
      Vitamin B12 1.4mcg 60%
      Retinol 178.6mcg
      Carotene, beta 41.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 664.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.31mg 2%
      Vitamin D 0.4mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.4mcg
      Vitamin D (IU) 15.9IU 2%
      Vitamin K 1.8mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight85g
      Water 40.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.21
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.07g
      Fructose 0g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.847g
      Total Polyunsaturated 0.653g
      Omega 3s 0.213g 13%
      Omega 6s 0.442g 3%
      Omega 3 to Omega 6 Ratio 0.48
      Omega 6 to Omega 3 Ratio 2.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.225g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.611g
      Caproic (6:0) 0.43g
      Caprylic Acid (8:0) 0.312g
      Capric Acid (10:0) 0.916g
      Lauric Acid (12:0) 0.765g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.198g
      Pentadecanoic Acid (15:0) 0.09g
      Palmitic Acid (16:0) 5.312g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 2.047g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.422g
      cis-Palmitoleic Acid (16:1 cis) 0.114g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 4.836g
      cis-Oleic Acid (18:1 cis) 1.871g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.018g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.537g
      Conjugated Linoleic Acid (CLAs) 0.047g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.213g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.232g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.061g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 414mg 59%
      Isoleucine 893mg 64%
      Leucine 1465mg 54%
      Lysine 911mg 43%
      Methionine 406mg 56%
      Phenylalanine 784mg 90%
      Threonine 757mg 72%
      Tryptophan 358mg 128%
      Valine 1077mg 59%
      Conditionally Essential Amino Acids
      Arginine 435mg
      Cystine 91mg 32%
      Glycine 329mg
      Proline 1768mg
      Tyrosine 801mg 91%
      Non-Essential Amino Acids
      Alanine 596mg
      Aspartic acid 1177mg
      Betaine 0.2mg
      Glutamic acid 3298mg
      Hydroxyproline --mg
      Serine 762mg
      Data Source
      Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Feta Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.