Recipe Nutrition Calculator

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      Ricotta Cheese
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      Strawberries
      ×
      Nuts, almonds, honey roasted, unblanched
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (318g)
      Calories408
      % Daily Value *
      Total Fat 27.3g35%
      Saturated Fat 9.3g47%
      Trans Fat 0.41g
      Cholesterol 60.8mg20%
      Sodium 175mg7%
      Total Carbohydrate 29.7g11%
      Dietary Fiber 7.2g26%
      Total Sugars 8.5g17%
      Includes --g Added Sugars--%
      Protein 15.6g31%
      Vitamin C 97.8mg109%
      Vitamin D 0.25mcg1%
      Iron 1.6mg9%
      Calcium 356.7mg27%
      Potassium 684.6mg15%
      Phosphorus 344.4mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 408 20% DV
      • Protein 16g 31% DV
      • Carbs 30g 11% DV
      • Fat 27g 35% DV
      • Fiber 7.2g 26% DV
      • Sugar 8.5g 17% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 408 calories in Ricotta Cheese coming from 15% protein, 28% carbs, 57% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 76.98% water, 4.95% protein, 9.42% carbs, 8.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight318g
      Calories 408 20%
      Fat 27.3g 35%
      Protein 15.6g 31%
      Carbohydrate 29.7g 11%
      Sugars 8.5g 17%
      Fiber 7.2g 26%
      Cholesterol 60.8mg 20%
      Saturated Fats 9.3g 47%
      Net-Carbs 22.5g
      Trans Fatty Acids 0.41g
      Minerals
      -- = missing data %DV
      Weight318g
      Calcium 356.7mg 27%
      Iron, Fe 1.6mg 9%
      Potassium, K 684.6mg 15%
      Magnesium 114.5mg 27%
      Phosphorus, P 344.4mg 28%
      Sodium 175mg 7%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.38mg 42%
      Manganese 1.2mg 53%
      Selenium, Se 8mcg 15%
      Fluoride, F 7.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight318g
      Vitamin A, RAE 150.5mcg 17%
      Vitamin C 97.8mg 109%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.68mg 52%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 0.85mg 17%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 53.9mcg 13%
      Folic acid 0mcg 0%
      Food Folate 53.9mcg 13%
      Folate DFE 53.9mcg 13%
      Choline 31.2mg 6%
      Vitamin B12 1.1mcg 44%
      Retinol 145.1mcg
      Carotene, beta 52.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 571.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 43.2mcg
      Vitamin E 0.62mg 4%
      Vitamin D 0.25mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.25mcg
      Vitamin D (IU) 12.4IU 2%
      Vitamin K 5mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight318g
      Water 242.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.7
      Carbs & Sugars
      -- = missing data %DV
      Weight318g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.78g
      Glucose (Dextrose) 3.3g
      Fructose 4.1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.07g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight318g
      Total Monounsaturated 12.571g
      Total Polyunsaturated 3.783g
      Omega 3s 0.263g 16%
      Omega 6s 3.463g 20%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.048g 3%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.305g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.015g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.288g
      Caproic (6:0) 0.227g
      Caprylic Acid (8:0) 0.144g
      Capric Acid (10:0) 0.35g
      Lauric Acid (12:0) 0.417g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.405g
      Pentadecanoic Acid (15:0) 0.133g
      Palmitic Acid (16:0) 4.755g
      Margaric Acid (17:0) 0.078g
      Stearic Acid (18:0) 1.47g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.134g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.328g
      cis-Palmitoleic Acid (16:1 cis) 0.206g
      Heptadecenoic Acid (17:1) 0.022g
      Oleic Acid (18:1) 12.046g
      cis-Oleic Acid (18:1 cis) 2.575g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.037g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.463g
      Conjugated Linoleic Acid (CLAs) 0.058g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.263g
      Octadecatrienoic Acid (mixed isomers) 0.002g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.017g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.082g
      Trans-Monoenoic Fats 0.331g
      trans-Palmitoleic Acid (16:1 trans) 0.037g
      trans-Oleic Acid (18:1 trans) 0.295g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.079g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.02g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight318g
      Essential Amino Acids
      Histidine 143mg 20%
      Isoleucine 219mg 16%
      Leucine 400mg 15%
      Lysine 191mg 9%
      Methionine 54mg 7%
      Phenylalanine 279mg 32%
      Threonine 196mg 19%
      Tryptophan 93mg 33%
      Valine 260mg 14%
      Conditionally Essential Amino Acids
      Arginine 599mg
      Cystine 90mg 31%
      Glycine 317mg
      Proline 311mg
      Tyrosine 193mg 22%
      Non-Essential Amino Acids
      Alanine 264mg
      Aspartic acid 767mg
      Betaine 0.33mg
      Glutamic acid 1477mg
      Hydroxyproline 0mg
      Serine 241mg
      Data Source
      Ricotta Cheese
      USDA Food Data Central Standard Release (Common)
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nuts, almonds, honey roasted, unblanched
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.