Recipe Nutrition Calculator

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      Ricotta Cheese
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      Firm Tofu (With Calcium And Magnesium)
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      Frankfurter, meatless
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      Nutrition Facts
      Serving Size
      Whole Recipe (390g)
      Calories610
      % Daily Value *
      Total Fat 37.1g48%
      Saturated Fat 11.3g56%
      Trans Fat 0.41g
      Cholesterol 60.8mg20%
      Sodium 810.9mg34%
      Total Carbohydrate 23.4g9%
      Dietary Fiber 6.6g24%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 48.2g96%
      Vitamin C 0.25mg0%
      Vitamin D 0.25mcg1%
      Iron 4.2mg23%
      Calcium 554.9mg43%
      Potassium 595.2mg13%
      Phosphorus 825mg66%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 610 31% DV
      • Protein 48g 96% DV
      • Carbs 23g 9% DV
      • Fat 37g 48% DV
      • Fiber 6.6g 24% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 610 calories in Ricotta Cheese coming from 31% protein, 15% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 71.82% water, 12.49% protein, 6.07% carbs, 9.62% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight390g
      Calories 610 31%
      Fat 37.1g 48%
      Protein 48.2g 96%
      Carbohydrate 23.4g 9%
      Sugars 1.1g 2%
      Fiber 6.6g 24%
      Cholesterol 60.8mg 20%
      Saturated Fats 11.3g 56%
      Net-Carbs 16.8g
      Trans Fatty Acids 0.41g
      Minerals
      -- = missing data %DV
      Weight390g
      Calcium 554.9mg 43%
      Iron, Fe 4.2mg 23%
      Potassium, K 595.2mg 13%
      Magnesium 96.6mg 23%
      Phosphorus, P 825mg 66%
      Sodium 810.9mg 34%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 1.3mg 142%
      Manganese 0.8mg 35%
      Selenium, Se 30.2mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight390g
      Vitamin A, RAE 148.8mcg 17%
      Vitamin C 0.25mg 0%
      Thiamin (B1) 0.71mg 59%
      Riboflavin (B2) 1.6mg 124%
      Niacin (B3) 4.7mg 29%
      Vitamin B5 (PA) 1.8mg 36%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 138.1mcg 35%
      Folic acid 0mcg 0%
      Food Folate 138.1mcg 35%
      Folate DFE 138.1mcg 35%
      Choline 175mg 32%
      Vitamin B12 4.3mcg 181%
      Retinol 145.1mcg
      Carotene, beta 40.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 551.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.8mg 19%
      Vitamin D 0.25mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.25mcg
      Vitamin D (IU) 12.4IU 2%
      Vitamin K 4.4mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight390g
      Water 277.1g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 31.83
      Carbs & Sugars
      -- = missing data %DV
      Weight390g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight390g
      Total Monounsaturated 8.273g
      Total Polyunsaturated 10.211g
      Omega 3s 1.109g 69%
      Omega 6s 9.028g 53%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.048g 3%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.305g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.015g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.288g
      Caproic (6:0) 0.227g
      Caprylic Acid (8:0) 0.144g
      Capric Acid (10:0) 0.35g
      Lauric Acid (12:0) 0.557g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.409g
      Pentadecanoic Acid (15:0) 0.133g
      Palmitic Acid (16:0) 6.007g
      Margaric Acid (17:0) 0.095g
      Stearic Acid (18:0) 2.037g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.134g
      Pentadecenoic Acid (15:1) 0.084g
      Palmitoleic Acid (16:1) 0.243g
      cis-Palmitoleic Acid (16:1 cis) 0.206g
      Heptadecenoic Acid (17:1) 0.051g
      Oleic Acid (18:1) 7.695g
      cis-Oleic Acid (18:1 cis) 2.575g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.053g
      Docosenoic Acid (22:1) 0.013g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.028g
      Conjugated Linoleic Acid (CLAs) 0.058g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.109g
      Octadecatrienoic Acid (mixed isomers) 0.002g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.082g
      Trans-Monoenoic Fats 0.331g
      trans-Palmitoleic Acid (16:1 trans) 0.037g
      trans-Oleic Acid (18:1 trans) 0.295g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.079g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight390g
      Essential Amino Acids
      Histidine 284mg 41%
      Isoleucine 559mg 40%
      Leucine 917mg 34%
      Lysine 582mg 28%
      Methionine 139mg 19%
      Phenylalanine 551mg 63%
      Threonine 518mg 49%
      Tryptophan 155mg 55%
      Valine 573mg 32%
      Conditionally Essential Amino Acids
      Arginine 902mg
      Cystine 38mg 13%
      Glycine 484mg
      Proline 714mg
      Tyrosine 462mg 53%
      Non-Essential Amino Acids
      Alanine 510mg
      Aspartic acid 1343mg
      Betaine 0.5mg
      Glutamic acid 2168mg
      Hydroxyproline 0mg
      Serine 669mg
      Data Source
      Ricotta Cheese
      USDA Food Data Central Standard Release (Common)
      Firm Tofu (With Calcium And Magnesium)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.
      Frankfurter, meatless
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.