Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Heavy Whipping Cream
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      Skim Milk
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      Whole Milk (Full Fat)
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      Nutrition Facts
      Serving Size
      Whole Recipe (1008g)
      Calories566
      % Daily Value *
      Total Fat 27g35%
      Saturated Fat 16.2g81%
      Trans Fat 0.37g
      Cholesterol 92.3mg31%
      Sodium 423.7mg18%
      Total Carbohydrate 48.6g18%
      Dietary Fiber 0g0%
      Total Sugars 50.5g101%
      Includes --g Added Sugars--%
      Protein 32.7g65%
      Vitamin C 0.18mg0%
      Vitamin D 12.7mcg64%
      Iron 0.32mg2%
      Calcium 1168.9mg90%
      Potassium 1436.9mg31%
      Phosphorus 922.1mg74%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 566 28% DV
      • Protein 33g 65% DV
      • Carbs 49g 18% DV
      • Fat 27g 35% DV
      • Fiber 0g 0% DV
      • Sugar 51g 101% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 566 calories in Heavy Whipping Cream coming from 23% protein, 34% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Heavy Whipping Cream. This food consists of 89.18% water, 3.27% protein, 4.86% carbs, 2.7% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1008g
      Calories 566 28%
      Fat 27g 35%
      Protein 32.7g 65%
      Carbohydrate 48.6g 18%
      Sugars 50.5g 101%
      Fiber 0g 0%
      Cholesterol 92.3mg 31%
      Saturated Fats 16.2g 81%
      Net-Carbs 48.6g
      Trans Fatty Acids 0.37g
      Minerals
      -- = missing data %DV
      Weight1008g
      Calcium 1168.9mg 90%
      Iron, Fe 0.32mg 2%
      Potassium, K 1436.9mg 31%
      Magnesium 104.8mg 25%
      Phosphorus, P 922.1mg 74%
      Sodium 423.7mg 18%
      Zinc, Zn 3.9mg 36%
      Copper, Cu 0.19mg 21%
      Manganese 0.04mg 2%
      Selenium, Se 34.1mcg 62%
      Fluoride, F 16.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1008g
      Vitamin A, RAE 645.9mcg 72%
      Vitamin C 0.18mg 0%
      Thiamin (B1) 0.45mg 38%
      Riboflavin (B2) 1.8mg 136%
      Niacin (B3) 0.91mg 6%
      Vitamin B5 (PA) 3.7mg 74%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) 50.1mcg 13%
      Folic acid 0mcg 0%
      Food Folate 50.1mcg 13%
      Folate DFE 50.1mcg 13%
      Choline 151.2mg 27%
      Vitamin B12 4.7mcg 196%
      Retinol 639.2mcg
      Carotene, beta 55.6mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2228.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.66mg 4%
      Vitamin D 12.7mcg 64%
      Vitamin D2 0mcg
      Vitamin D3 12.7mcg
      Vitamin D (IU) 498IU 62%
      Vitamin K 2.4mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight1008g
      Water 892.4g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.88
      Carbs & Sugars
      -- = missing data %DV
      Weight1008g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 50.5g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1008g
      Total Monounsaturated 6.782g
      Total Polyunsaturated 1.434g
      Omega 3s 0.409g 26%
      Omega 6s 0.87g 5%
      Omega 3 to Omega 6 Ratio 0.47
      Omega 6 to Omega 3 Ratio 2.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.26g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.012g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.604g
      Caproic (6:0) 0.547g
      Caprylic Acid (8:0) 0.485g
      Capric Acid (10:0) 0.645g
      Lauric Acid (12:0) 0.694g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 2.481g
      Pentadecanoic Acid (15:0) 0.105g
      Palmitic Acid (16:0) 6.939g
      Margaric Acid (17:0) 0.063g
      Stearic Acid (18:0) 2.89g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.103g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.21g
      cis-Palmitoleic Acid (16:1 cis) 0.163g
      Heptadecenoic Acid (17:1) 0.019g
      Oleic Acid (18:1) 6.425g
      cis-Oleic Acid (18:1 cis) 2.109g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.981g
      Conjugated Linoleic Acid (CLAs) 0.056g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.409g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.012g
      Eicosatetraenoic Acid 20:4 0.017g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.07g
      Trans-Monoenoic Fats 0.298g
      trans-Palmitoleic Acid (16:1 trans) 0.032g
      trans-Oleic Acid (18:1 trans) 0.266g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.069g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1008g
      Essential Amino Acids
      Histidine 983mg 140%
      Isoleucine 1692mg 121%
      Leucine 3092mg 113%
      Lysine 2707mg 129%
      Methionine 856mg 118%
      Phenylalanine 1692mg 193%
      Threonine 1397mg 133%
      Tryptophan 426mg 152%
      Valine 2139mg 118%
      Conditionally Essential Amino Acids
      Arginine 929mg
      Cystine 200mg 70%
      Glycine 651mg
      Proline 3234mg
      Tyrosine 1649mg 188%
      Non-Essential Amino Acids
      Alanine 1108mg
      Aspartic acid 2791mg
      Betaine 12mg
      Glutamic acid 7335mg
      Hydroxyproline 0mg
      Serine 1950mg
      Data Source
      Heavy Whipping Cream
      USDA Food Data Central Standard Release (Common)
      Skim Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.