Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Whipped Cream
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      Frostings, chocolate, creamy, ready-to-eat
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      Sugars, powdered
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      Nutrition Facts
      Serving Size
      Whole Recipe (52g)
      Calories202
      % Daily Value *
      Total Fat 7.9g10%
      Saturated Fat 2.7g13%
      Trans Fat --g
      Cholesterol 2.3mg1%
      Sodium 75.4mg3%
      Total Carbohydrate 34.3g12%
      Dietary Fiber 0.37g1%
      Total Sugars 31.7g63%
      Includes --g Added Sugars--%
      Protein 0.55g1%
      Vitamin C 0mg0%
      Vitamin D 0.01mcg0%
      Iron 0.59mg3%
      Calcium 6.4mg0%
      Potassium 84.9mg2%
      Phosphorus 35.1mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 202 10% DV
      • Protein 0.55g 1% DV
      • Carbs 34g 12% DV
      • Fat 7.9g 10% DV
      • Fiber 0.37g 1% DV
      • Sugar 32g 63% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Whipped Cream coming from 1.92% protein, 64.08% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whipped Cream. This food consists of 17.07% water, 1.07% protein, 66.54% carbs, 15.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight52g
      Calories 202 10%
      Fat 7.9g 10%
      Protein 0.55g 1%
      Carbohydrate 34.3g 12%
      Sugars 31.7g 63%
      Fiber 0.37g 1%
      Cholesterol 2.3mg 1%
      Saturated Fats 2.7g 13%
      Net-Carbs 33.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight52g
      Calcium 6.4mg 0%
      Iron, Fe 0.59mg 3%
      Potassium, K 84.9mg 2%
      Magnesium 8.9mg 2%
      Phosphorus, P 35.1mg 3%
      Sodium 75.4mg 3%
      Zinc, Zn 0.13mg 1%
      Copper, Cu 0.08mg 9%
      Manganese 0.1mg 4%
      Selenium, Se 0.42mcg 1%
      Fluoride, F 0.09mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight52g
      Vitamin A, RAE 5.6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.01mg 1%
      Niacin (B3) 0.05mg 0%
      Vitamin B5 (PA) 0.02mg 0%
      Vitamin B6 0mg 0%
      Biotin --mcg
      Folate (B9) 0.5mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.5mcg 0%
      Folate DFE 0.5mcg 0%
      Choline 3.3mg 1%
      Vitamin B12 0.01mcg 0%
      Retinol 5.5mcg
      Carotene, beta 1.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 21IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.66mg 4%
      Vitamin D 0.01mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.01mcg
      Vitamin D (IU) 0.48IU 0%
      Vitamin K 0.06mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight52g
      Water 8.8g
      Ash 0.43g
      Alcohol 0g
      Caffeine 0.82mg
      Theobromine 32.4mg
      PRAL score -0.54
      Carbs & Sugars
      -- = missing data %DV
      Weight52g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight52g
      Total Monounsaturated 3.891g
      Total Polyunsaturated 0.937g
      Omega 3s 0.049g 3%
      Omega 6s 0.888g 5%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 18.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.022g
      Caproic (6:0) 0.013g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.017g
      Lauric Acid (12:0) 0.019g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.109g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.163g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.335g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.015g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.866g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.888g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.049g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.014g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight52g
      Essential Amino Acids
      Histidine 10mg 1%
      Isoleucine 23mg 2%
      Leucine 36mg 1%
      Lysine 30mg 1%
      Methionine 7mg 1%
      Phenylalanine 26mg 3%
      Threonine 22mg 2%
      Tryptophan 8mg 3%
      Valine 33mg 2%
      Conditionally Essential Amino Acids
      Arginine 28mg
      Cystine 6mg 2%
      Glycine 22mg
      Proline 29mg
      Tyrosine 21mg 2%
      Non-Essential Amino Acids
      Alanine 24mg
      Aspartic acid 52mg
      Betaine 0mg
      Glutamic acid 87mg
      Hydroxyproline 0mg
      Serine 24mg
      Data Source
      Whipped Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Frostings, chocolate, creamy, ready-to-eat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sugars, powdered
      USDA Food Data Central Standard ReleaseData for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.