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Ground Savory
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Dried Basil
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Dried Marjoram
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Nutrition Facts
Serving Size
Whole Recipe (3g)
Calories7
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.3mg0%
Total Carbohydrate 1.7g1%
Dietary Fiber 1.1g4%
Total Sugars 0.04g0%
Includes --g Added Sugars--%
Protein 0.33g1%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 57.5mg4%
Potassium 42.3mg1%
Phosphorus 5.7mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.58
  • Inflammation Index -27
  • Amino Acid Score 1%
  • Potassium/Sodium 32.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 7 calories in Ground Savory coming from 11% protein, 78% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Savory. This food consists of 9.9% water, 13.6% protein, 70.2% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight3g
Calories (kcal) 7 0%
Fat 0.15g 0%
Protein 0.33g 1%
Carbohydrate 1.7g 1%
Sugars 0.04g 0%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 0.51g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight3g
Calcium 57.5mg 4%
Iron, Fe 1.7mg 9%
Potassium, K 42.3mg 1%
Magnesium 12.3mg 3%
Phosphorus, P 5.7mg 0%
Sodium 1.3mg 0%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.19mg 8%
Selenium, Se 0.11mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight3g
Vitamin A, RAE 6.3mcg 1%
Vitamin C 1mg 1%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.12mg 1%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 3.8mcg 1%
Folic acid 0mcg 0%
Food Folate 3.8mcg 1%
Folate DFE 3.8mcg 1%
Choline 0.65mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 31.5mcg 0%
Carotene, alpha 0.79mcg 0%
Cryptoxanthin, beta 0.59mcg 0%
Vitamin A, IU 125.4IU
Lycopene 2.8mcg
Lut + Zeaxanthin 19.4mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 15.7mcg 13%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight3g
Water 0.24g
Ash 0.31g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.58
Carbs & Sugars
-- = missing data %DV
Weight3g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight3g
Total Monounsaturated 0.014g
Total Polyunsaturated 0.03g
Omega 3s 0.021g 1%
Omega 6s 0.008g 0%
Omega 3 to Omega 6 Ratio 2.63
Omega 6 to Omega 3 Ratio 0.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.009g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) 0.007g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.008g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight3g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 7mg 1%
Leucine 13mg 0%
Lysine 8mg 0%
Methionine 2mg 0%
Phenylalanine 9mg 1%
Threonine 5mg 1%
Tryptophan 2mg 1%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 9mg
Cystine 1mg 0%
Glycine 9mg
Proline 19mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 8mg
Aspartic acid 21mg
Betaine 0.11mg
Glutamic acid 18mg
Hydroxyproline 0mg
Serine 4mg
Data Source
Ground Savory
USDA Food Data Central Standard Release (Common)
Dried Basil
USDA Food Data Central Standard Release (Common)
Dried Marjoram
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.