Recipe Nutrition Calculator

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      Gruyere Cheese
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      Swiss Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (57g)
      Calories229
      % Daily Value *
      Total Fat 18g23%
      Saturated Fat 10.5g53%
      Trans Fat 0.28g
      Cholesterol 57.7mg19%
      Sodium 255.9mg11%
      Total Carbohydrate 0.51g0%
      Dietary Fiber 0g0%
      Total Sugars 0.1g0%
      Includes --g Added Sugars--%
      Protein 16.1g32%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 0.09mg0%
      Calcium 539.9mg42%
      Potassium 43.5mg1%
      Phosphorus 334.8mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 229 11% DV
      • Protein 16g 32% DV
      • Carbs 0.51g 0% DV
      • Fat 18g 23% DV
      • Fiber 0g 0% DV
      • Sugar 0.1g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 229 calories in Gruyere Cheese coming from 28% protein, 1% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Gruyere Cheese. This food consists of 36.74% water, 29.43% protein, 0.93% carbs, 32.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 229 11%
      Fat 18g 23%
      Protein 16.1g 32%
      Carbohydrate 0.51g 0%
      Sugars 0.1g 0%
      Fiber 0g 0%
      Cholesterol 57.7mg 19%
      Saturated Fats 10.5g 53%
      Net-Carbs 0.51g
      Trans Fatty Acids 0.28g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 539.9mg 42%
      Iron, Fe 0.09mg 0%
      Potassium, K 43.5mg 1%
      Magnesium 19.6mg 5%
      Phosphorus, P 334.8mg 27%
      Sodium 255.9mg 11%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.02mg 2%
      Manganese 0.01mg 1%
      Selenium, Se 12.6mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 158.8mcg 18%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 0.05mg 0%
      Vitamin B5 (PA) 0.26mg 5%
      Vitamin B6 0.04mg 3%
      Biotin --mcg
      Folate (B9) 5.7mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.7mcg 1%
      Folate DFE 5.7mcg 1%
      Choline 8.3mg 2%
      Vitamin B12 1.3mcg 55%
      Retinol 156.5mcg
      Carotene, beta 26.7mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0.57mcg 0%
      Vitamin A, IU 566.6IU
      Lycopene 0.28mcg
      Lut + Zeaxanthin 2.3mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0.17mcg 1%
      Vitamin D2 0mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6.8IU 1%
      Vitamin K 1.2mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 1.8mcg
      Other
      -- = missing data
      Weight57g
      Water 20.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.84
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 5.137g
      Total Polyunsaturated 0.873g
      Omega 3s 0.16g 10%
      Omega 6s 0.589g 3%
      Omega 3 to Omega 6 Ratio 0.27
      Omega 6 to Omega 3 Ratio 3.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.208g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.491g
      Caproic (6:0) 0.33g
      Caprylic Acid (8:0) 0.194g
      Capric Acid (10:0) 0.431g
      Lauric Acid (12:0) 0.507g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.786g
      Pentadecanoic Acid (15:0) 0.087g
      Palmitic Acid (16:0) 4.86g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 1.568g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.366g
      cis-Palmitoleic Acid (16:1 cis) 0.131g
      Heptadecenoic Acid (17:1) 0.018g
      Oleic Acid (18:1) 4.442g
      cis-Oleic Acid (18:1 cis) 1.809g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.678g
      Conjugated Linoleic Acid (CLAs) 0.046g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.16g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.013g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0.055g
      Trans-Monoenoic Fats 0.225g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.197g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.054g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 620mg 89%
      Isoleucine 894mg 64%
      Leucine 1721mg 63%
      Lysine 1504mg 72%
      Methionine 456mg 63%
      Phenylalanine 967mg 111%
      Threonine 604mg 58%
      Tryptophan 233mg 83%
      Valine 1244mg 68%
      Conditionally Essential Amino Acids
      Arginine 539mg
      Cystine 169mg 59%
      Glycine 296mg
      Proline 2147mg
      Tyrosine 985mg 113%
      Non-Essential Amino Acids
      Alanine 532mg
      Aspartic acid 913mg
      Betaine 0.03mg
      Glutamic acid 3319mg
      Hydroxyproline --mg
      Serine 954mg
      Data Source
      Gruyere Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.