Recipe Nutrition Calculator

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      Grated Parmesan
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      Blue Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (199g)
      Calories719
      % Daily Value *
      Total Fat 55g71%
      Saturated Fat 34g170%
      Trans Fat 0.53g
      Cholesterol 181.5mg60%
      Sodium 1989.1mg83%
      Total Carbohydrate 7.4g3%
      Dietary Fiber 0g0%
      Total Sugars 0.79g2%
      Includes --g Added Sugars--%
      Protein 48.2g96%
      Vitamin C 0mg0%
      Vitamin D 0.54mcg3%
      Iron 0.68mg4%
      Calcium 1374mg106%
      Potassium 244.5mg5%
      Phosphorus 959.9mg77%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 719 36% DV
      • Protein 48g 96% DV
      • Carbs 7.4g 3% DV
      • Fat 55g 71% DV
      • Fiber 0g 0% DV
      • Sugar 0.79g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 719 calories in Grated Parmesan coming from 27% protein, 4% carbs, 69% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Grated Parmesan. This food consists of 41.51% water, 25.49% protein, 3.91% carbs, 29.09% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight199g
      Calories 719 36%
      Fat 55g 71%
      Protein 48.2g 96%
      Carbohydrate 7.4g 3%
      Sugars 0.79g 2%
      Fiber 0g 0%
      Cholesterol 181.5mg 60%
      Saturated Fats 34g 170%
      Net-Carbs 7.4g
      Trans Fatty Acids 0.53g
      Minerals
      -- = missing data %DV
      Weight199g
      Calcium 1374mg 106%
      Iron, Fe 0.68mg 4%
      Potassium, K 244.5mg 5%
      Magnesium 51.7mg 12%
      Phosphorus, P 959.9mg 77%
      Sodium 1989.1mg 83%
      Zinc, Zn 6.7mg 61%
      Copper, Cu 0.07mg 7%
      Manganese 0.05mg 2%
      Selenium, Se 39.6mcg 72%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight199g
      Vitamin A, RAE 464.3mcg 52%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.74mg 57%
      Niacin (B3) 0.64mg 4%
      Vitamin B5 (PA) 1.4mg 29%
      Vitamin B6 0.18mg 10%
      Biotin --mcg
      Folate (B9) 42.3mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42.3mcg 11%
      Folate DFE 42.3mcg 11%
      Choline 21mg 4%
      Vitamin B12 3.5mcg 145%
      Retinol 452.7mcg
      Carotene, beta 78.1mcg 1%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0.57mcg 0%
      Vitamin A, IU 1724.7IU
      Lycopene 0.28mcg
      Lut + Zeaxanthin 2.3mcg
      Vitamin E 0.51mg 3%
      Vitamin D 0.54mcg 3%
      Vitamin D2 0mcg
      Vitamin D3 0.54mcg
      Vitamin D (IU) 22.2IU 3%
      Vitamin K 2.9mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 3.8mcg
      Other
      -- = missing data
      Weight199g
      Water 78.5g
      Ash 10g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 34.77
      Carbs & Sugars
      -- = missing data %DV
      Weight199g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0.02g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight199g
      Total Monounsaturated 15.019g
      Total Polyunsaturated 1.985g
      Omega 3s 0.651g 41%
      Omega 6s 1.103g 6%
      Omega 3 to Omega 6 Ratio 0.59
      Omega 6 to Omega 3 Ratio 1.69
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.064g 4%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.456g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.016g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 1.531g
      Caproic (6:0) 1.024g
      Caprylic Acid (8:0) 0.732g
      Capric Acid (10:0) 1.821g
      Lauric Acid (12:0) 1.807g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 5.578g
      Pentadecanoic Acid (15:0) 0.155g
      Palmitic Acid (16:0) 14.603g
      Margaric Acid (17:0) 0.096g
      Stearic Acid (18:0) 5.591g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.149g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.315g
      cis-Palmitoleic Acid (16:1 cis) 0.213g
      Heptadecenoic Acid (17:1) 0.03g
      Oleic Acid (18:1) 12.976g
      cis-Oleic Acid (18:1 cis) 3.46g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.031g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.269g
      Conjugated Linoleic Acid (CLAs) 0.084g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.651g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.018g
      Eicosatetraenoic Acid 20:4 0.024g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.104g
      Trans-Monoenoic Fats 0.425g
      trans-Palmitoleic Acid (16:1 trans) 0.051g
      trans-Oleic Acid (18:1 trans) 0.374g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.102g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight199g
      Essential Amino Acids
      Histidine 1557mg 222%
      Isoleucine 2629mg 188%
      Leucine 4736mg 173%
      Lysine 4017mg 191%
      Methionine 1325mg 182%
      Phenylalanine 2587mg 296%
      Threonine 1896mg 181%
      Tryptophan 744mg 266%
      Valine 3423mg 188%
      Conditionally Essential Amino Acids
      Arginine 1657mg
      Cystine 318mg 111%
      Glycine 886mg
      Proline 5640mg
      Tyrosine 2748mg 314%
      Non-Essential Amino Acids
      Alanine 1609mg
      Aspartic acid 3219mg
      Betaine 0.09mg
      Glutamic acid 10526mg
      Hydroxyproline --mg
      Serine 2811mg
      Data Source
      Grated Parmesan
      USDA Food Data Central Standard Release (Common)
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)
      Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blue Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Gouda Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roquefort
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tilsit Cheese
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.