Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Eggs (Raw)
      ×
      Turkey breast, low salt, prepackaged or deli, luncheon meat
      ×
      Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (129g)
      Calories248
      % Daily Value *
      Total Fat 8g10%
      Saturated Fat 2g10%
      Trans Fat 0.02g
      Cholesterol 198.3mg66%
      Sodium 745.1mg31%
      Total Carbohydrate 26.6g10%
      Dietary Fiber 0.14g1%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 16.8g34%
      Vitamin C 1.6mg2%
      Vitamin D 1mcg5%
      Iron 2.1mg11%
      Calcium 127.7mg10%
      Potassium 128.1mg3%
      Phosphorus 144.4mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 248 12% DV
      • Protein 17g 34% DV
      • Carbs 27g 10% DV
      • Fat 8g 10% DV
      • Fiber 0.14g 1% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Eggs (Raw) coming from 27% protein, 44% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 59.37% water, 13.28% protein, 21.03% carbs, 6.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight129g
      Calories 248 12%
      Fat 8g 10%
      Protein 16.8g 34%
      Carbohydrate 26.6g 10%
      Sugars 1.2g 2%
      Fiber 0.14g 1%
      Cholesterol 198.3mg 66%
      Saturated Fats 2g 10%
      Net-Carbs 26.5g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight129g
      Calcium 127.7mg 10%
      Iron, Fe 2.1mg 11%
      Potassium, K 128.1mg 3%
      Magnesium 11.9mg 3%
      Phosphorus, P 144.4mg 12%
      Sodium 745.1mg 31%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.05mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 21.7mcg 40%
      Fluoride, F 0.55mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight129g
      Vitamin A, RAE 82.8mcg 9%
      Vitamin C 1.6mg 2%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.32mg 24%
      Niacin (B3) 0.07mg 0%
      Vitamin B5 (PA) 0.81mg 16%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 24.6mcg 6%
      Folic acid 0mcg 0%
      Food Folate 24.6mcg 6%
      Folate DFE 24.6mcg 6%
      Choline 165.5mg 30%
      Vitamin B12 0.47mcg 20%
      Retinol 82.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.5mcg 0%
      Vitamin A, IU 279.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 251.5mcg
      Vitamin E 0.55mg 4%
      Vitamin D 1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1mcg
      Vitamin D (IU) 41.6IU 5%
      Vitamin K 0.15mcg 0%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight129g
      Water 75.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8
      Carbs & Sugars
      -- = missing data %DV
      Weight129g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.19g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight129g
      Total Monounsaturated 3.315g
      Total Polyunsaturated 1.478g
      Omega 3s 0.049g 3%
      Omega 6s 1.28g 8%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.03g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 1.193g
      Margaric Acid (17:0) 0.014g
      Stearic Acid (18:0) 0.702g
      Arachidic Acid (20:0) 0.011g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.006g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.116g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 3.162g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.023g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.266g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.049g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.014g
      Eicosatetraenoic Acid 20:4 0.099g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight129g
      Essential Amino Acids
      Histidine 304mg 43%
      Isoleucine 584mg 42%
      Leucine 924mg 34%
      Lysine 907mg 43%
      Methionine 329mg 45%
      Phenylalanine 530mg 61%
      Threonine 491mg 47%
      Tryptophan 138mg 49%
      Valine 683mg 38%
      Conditionally Essential Amino Acids
      Arginine 743mg
      Cystine 186mg 65%
      Glycine 453mg
      Proline 455mg
      Tyrosine 439mg 50%
      Non-Essential Amino Acids
      Alanine 663mg
      Aspartic acid 1129mg
      Betaine 1mg
      Glutamic acid 1617mg
      Hydroxyproline 0mg
      Serine 698mg
      Data Source
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)
      Turkey breast, low salt, prepackaged or deli, luncheon meat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.