Recipe Nutrition Calculator

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      Paprika
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      Lemon juice, raw
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      Nutrition Facts
      Serving Size
      Whole Recipe (251g)
      Calories73
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.24g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 7.1mg0%
      Total Carbohydrate 20.5g7%
      Dietary Fiber 3.1g11%
      Total Sugars 6.9g14%
      Includes --g Added Sugars--%
      Protein 1.8g4%
      Vitamin C 94.5mg105%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 30.2mg2%
      Potassium 406.4mg9%
      Phosphorus 40.9mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 73 4% DV
      • Protein 1.8g 4% DV
      • Carbs 21g 7% DV
      • Fat 1.5g 2% DV
      • Fiber 3.1g 11% DV
      • Sugar 6.9g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Paprika coming from 7% protein, 79% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Paprika. This food consists of 90.47% water, 0.72% protein, 8.21% carbs, 0.6% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight251g
      Calories 73 4%
      Fat 1.5g 2%
      Protein 1.8g 4%
      Carbohydrate 20.5g 7%
      Sugars 6.9g 14%
      Fiber 3.1g 11%
      Cholesterol 0mg 0%
      Saturated Fats 0.24g 1%
      Net-Carbs 17.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight251g
      Calcium 30.2mg 2%
      Iron, Fe 1.6mg 9%
      Potassium, K 406.4mg 9%
      Magnesium 26.7mg 6%
      Phosphorus, P 40.9mg 3%
      Sodium 7.1mg 0%
      Zinc, Zn 0.42mg 4%
      Copper, Cu 0.09mg 10%
      Manganese 0.14mg 6%
      Selenium, Se 0.67mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight251g
      Vitamin A, RAE 167.5mcg 19%
      Vitamin C 94.5mg 105%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 0.91mg 6%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.26mg 15%
      Biotin --mcg
      Folate (B9) 52.1mcg 13%
      Folic acid 0mcg 0%
      Food Folate 52.1mcg 13%
      Folate DFE 52.1mcg 13%
      Choline 15.9mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1781.5mcg 16%
      Carotene, alpha 40.5mcg 0%
      Cryptoxanthin, beta 430.4mcg 2%
      Vitamin A, IU 3363.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1324.8mcg
      Vitamin E 2.3mg 16%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.5mcg 5%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight251g
      Water 226g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -7.27
      Carbs & Sugars
      -- = missing data %DV
      Weight251g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.1g
      Glucose (Dextrose) 2.6g
      Fructose 3.1g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight251g
      Total Monounsaturated 0.13g
      Total Polyunsaturated 0.579g
      Omega 3s 0.053g 3%
      Omega 6s 0.527g 3%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.94
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.053g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.029g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.049g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.017g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.129g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.033g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.005g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.119g
      cis-Oleic Acid (18:1 cis) 0.119g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.527g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.053g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.012g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight251g
      Essential Amino Acids
      Histidine 17mg 2%
      Isoleucine 39mg 3%
      Leucine 63mg 2%
      Lysine 47mg 2%
      Methionine 14mg 2%
      Phenylalanine 41mg 5%
      Threonine 33mg 3%
      Tryptophan 5mg 2%
      Valine 51mg 3%
      Conditionally Essential Amino Acids
      Arginine 61mg
      Cystine 16mg 5%
      Glycine 53mg
      Proline 157mg
      Tyrosine 26mg 3%
      Non-Essential Amino Acids
      Alanine 44mg
      Aspartic acid 194mg
      Betaine 0.48mg
      Glutamic acid 154mg
      Hydroxyproline 0mg
      Serine 41mg
      Data Source
      Paprika
      USDA Food Data Central Standard Release (Common)
      Lemon juice, raw
      USDA Food Data Central Standard Release