Recipe Nutrition Calculator

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      Paprika
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      Tomatoes
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      Nutrition Facts
      Serving Size
      Whole Recipe (156g)
      Calories46
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.19g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 12.1mg1%
      Total Carbohydrate 9.5g3%
      Dietary Fiber 4.2g15%
      Total Sugars 4.6g9%
      Includes --g Added Sugars--%
      Protein 2.3g5%
      Vitamin C 20.5mg23%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 30.5mg2%
      Potassium 508.2mg11%
      Phosphorus 57.1mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 46 2% DV
      • Protein 2.3g 5% DV
      • Carbs 9.5g 3% DV
      • Fat 1.2g 2% DV
      • Fiber 4.2g 15% DV
      • Sugar 4.6g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Paprika coming from 16% protein, 65% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Paprika. This food consists of 91.59% water, 1.49% protein, 6.14% carbs, 0.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight156g
      Calories 46 2%
      Fat 1.2g 2%
      Protein 2.3g 5%
      Carbohydrate 9.5g 3%
      Sugars 4.6g 9%
      Fiber 4.2g 15%
      Cholesterol 0mg 0%
      Saturated Fats 0.19g 1%
      Net-Carbs 5.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight156g
      Calcium 30.5mg 2%
      Iron, Fe 1.8mg 10%
      Potassium, K 508.2mg 11%
      Magnesium 28.5mg 7%
      Phosphorus, P 57.1mg 5%
      Sodium 12.1mg 1%
      Zinc, Zn 0.55mg 5%
      Copper, Cu 0.14mg 15%
      Manganese 0.28mg 12%
      Selenium, Se 0.43mcg 1%
      Fluoride, F 3.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight156g
      Vitamin A, RAE 230.1mcg 26%
      Vitamin C 20.5mg 23%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.26mg 16%
      Biotin --mcg
      Folate (B9) 25.7mcg 6%
      Folic acid 0mcg 0%
      Food Folate 25.7mcg 6%
      Folate DFE 25.7mcg 6%
      Choline 13.5mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2448mcg 23%
      Carotene, alpha 191mcg 1%
      Cryptoxanthin, beta 420.6mcg 2%
      Vitamin A, IU 4590.4IU
      Lycopene 3833.8mcg
      Lut + Zeaxanthin 1471.5mcg
      Vitamin E 2.8mg 19%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 17.2mcg 14%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight156g
      Water 141.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.64
      Carbs & Sugars
      -- = missing data %DV
      Weight156g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.06g
      Glucose (Dextrose) 2g
      Fructose 2.5g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight156g
      Total Monounsaturated 0.161g
      Total Polyunsaturated 0.652g
      Omega 3s 0.035g 2%
      Omega 6s 0.617g 4%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.13g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.035g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.006g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.154g
      cis-Oleic Acid (18:1 cis) 0.109g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.617g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.035g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.022g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight156g
      Essential Amino Acids
      Histidine 38mg 5%
      Isoleucine 66mg 5%
      Leucine 100mg 4%
      Lysine 87mg 4%
      Methionine 23mg 3%
      Phenylalanine 82mg 9%
      Threonine 74mg 7%
      Tryptophan 14mg 5%
      Valine 78mg 4%
      Conditionally Essential Amino Acids
      Arginine 92mg
      Cystine 29mg 10%
      Glycine 81mg
      Proline 179mg
      Tyrosine 47mg 5%
      Non-Essential Amino Acids
      Alanine 84mg
      Aspartic acid 395mg
      Betaine 0.63mg
      Glutamic acid 796mg
      Hydroxyproline 0mg
      Serine 80mg
      Data Source
      Paprika
      USDA Food Data Central Standard Release (Common)
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.