Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Paprika
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      Paprika
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      Chili Powder
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      Nutrition Facts
      Serving Size
      Whole Recipe (16g)
      Calories46
      % Daily Value *
      Total Fat 2.1g3%
      Saturated Fat 0.36g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 86.7mg4%
      Total Carbohydrate 8.7g3%
      Dietary Fiber 5.7g20%
      Total Sugars 1.6g3%
      Includes --g Added Sugars--%
      Protein 2.3g5%
      Vitamin C 0.14mg0%
      Vitamin D 0mcg0%
      Iron 3.3mg19%
      Calcium 40.1mg3%
      Potassium 362.7mg8%
      Phosphorus 50.8mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 46 2% DV
      • Protein 2.3g 5% DV
      • Carbs 8.7g 3% DV
      • Fat 2.1g 3% DV
      • Fiber 5.7g 20% DV
      • Sugar 1.6g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Paprika coming from 14% protein, 56% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Paprika. This food consists of 12.08% water, 15.44% protein, 58.39% carbs, 14.09% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight16g
      Calories 46 2%
      Fat 2.1g 3%
      Protein 2.3g 5%
      Carbohydrate 8.7g 3%
      Sugars 1.6g 3%
      Fiber 5.7g 20%
      Cholesterol 0mg 0%
      Saturated Fats 0.36g 2%
      Net-Carbs 3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight16g
      Calcium 40.1mg 3%
      Iron, Fe 3.3mg 19%
      Potassium, K 362.7mg 8%
      Magnesium 28.2mg 7%
      Phosphorus, P 50.8mg 4%
      Sodium 86.7mg 4%
      Zinc, Zn 0.7mg 6%
      Copper, Cu 0.12mg 14%
      Manganese 0.26mg 11%
      Selenium, Se 1.4mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight16g
      Vitamin A, RAE 375mcg 42%
      Vitamin C 0.14mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.37mg 7%
      Vitamin B6 0.35mg 20%
      Biotin --mcg
      Folate (B9) 7.4mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.4mcg 2%
      Folate DFE 7.4mcg 2%
      Choline 8.8mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3963mcg 37%
      Carotene, alpha 137.4mcg 1%
      Cryptoxanthin, beta 935.5mcg 4%
      Vitamin A, IU 7499.1IU
      Lycopene 0.57mcg
      Lut + Zeaxanthin 2584.8mcg
      Vitamin E 5mg 33%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 13.8mcg 11%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight16g
      Water 1.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.92
      Carbs & Sugars
      -- = missing data %DV
      Weight16g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.13g
      Glucose (Dextrose) 0.42g
      Fructose 1g
      Lactose 0g
      Maltose 0g
      Galactose 0.03g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight16g
      Total Monounsaturated 0.317g
      Total Polyunsaturated 1.272g
      Omega 3s 0.076g 5%
      Omega 6s 1.196g 7%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.74
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.076g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.011g
      Tridecanoic Acid (13:0) 0.001g
      Myristic Acid (14:0) 0.028g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.243g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.057g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.302g
      cis-Oleic Acid (18:1 cis) 0.302g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.196g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.076g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.026g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight16g
      Essential Amino Acids
      Histidine 39mg 6%
      Isoleucine 88mg 6%
      Leucine 142mg 5%
      Lysine 104mg 5%
      Methionine 31mg 4%
      Phenylalanine 93mg 11%
      Threonine 74mg 7%
      Tryptophan 11mg 4%
      Valine 117mg 6%
      Conditionally Essential Amino Acids
      Arginine 134mg
      Cystine 36mg 13%
      Glycine 122mg
      Proline 348mg
      Tyrosine 57mg 6%
      Non-Essential Amino Acids
      Alanine 99mg
      Aspartic acid 433mg
      Betaine 1mg
      Glutamic acid 350mg
      Hydroxyproline 0mg
      Serine 89mg
      Data Source
      Paprika
      USDA Food Data Central Standard Release (Common)
      Paprika
      USDA Food Data Central Standard Release (Common)
      Chili Powder
      USDA Food Data Central Standard Release (Common)