Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Olive Oil
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      Cooked Green Peas (Boiled, Drained)
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      Cooked Chickpeas (Garbanzo Beans)
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      Nutrition Facts
      Serving Size
      Whole Recipe (338g)
      Calories523
      % Daily Value *
      Total Fat 18.1g23%
      Saturated Fat 2.4g12%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 16.5mg1%
      Total Carbohydrate 70g25%
      Dietary Fiber 21.3g76%
      Total Sugars 17.4g35%
      Includes --g Added Sugars--%
      Protein 23.1g46%
      Vitamin C 24.9mg28%
      Vitamin D 0mcg0%
      Iron 7.3mg40%
      Calcium 123.7mg10%
      Potassium 911mg19%
      Phosphorus 462.7mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 523 26% DV
      • Protein 23g 46% DV
      • Carbs 70g 25% DV
      • Fat 18g 23% DV
      • Fiber 21g 76% DV
      • Sugar 17g 35% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 523 calories in Olive Oil coming from 17% protein, 53% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Olive Oil. This food consists of 66.76% water, 6.91% protein, 20.93% carbs, 5.41% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight338g
      Calories 523 26%
      Fat 18.1g 23%
      Protein 23.1g 46%
      Carbohydrate 70g 25%
      Sugars 17.4g 35%
      Fiber 21.3g 76%
      Cholesterol 0mg 0%
      Saturated Fats 2.4g 12%
      Net-Carbs 48.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight338g
      Calcium 123.7mg 10%
      Iron, Fe 7.3mg 40%
      Potassium, K 911mg 19%
      Magnesium 141.1mg 34%
      Phosphorus, P 462.7mg 37%
      Sodium 16.5mg 1%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 0.85mg 95%
      Manganese 2.5mg 110%
      Selenium, Se 9.1mcg 17%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight338g
      Vitamin A, RAE 65.6mcg 7%
      Vitamin C 24.9mg 28%
      Thiamin (B1) 0.6mg 50%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 4.1mg 26%
      Vitamin B5 (PA) 0.71mg 14%
      Vitamin B6 0.57mg 34%
      Biotin --mcg
      Folate (B9) 382.9mcg 96%
      Folic acid 0mcg 0%
      Food Folate 382.9mcg 96%
      Folate DFE 382.9mcg 96%
      Choline 117.8mg 21%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 778.2mcg 7%
      Carotene, alpha 35.2mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1325.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4148.8mcg
      Vitamin E 2.7mg 18%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 56.1mcg 47%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight338g
      Water 223.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.9
      Carbs & Sugars
      -- = missing data %DV
      Weight338g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 8.4g
      Glucose (Dextrose) 0.21g
      Fructose 0.66g
      Lactose 0g
      Maltose 0.29g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight338g
      Total Monounsaturated 10.836g
      Total Polyunsaturated 3.48g
      Omega 3s 0.204g 13%
      Omega 6s 3.274g 19%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.933g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.331g
      Arachidic Acid (20:0) 0.056g
      Behenic Acid (22:0) 0.017g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.178g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 10.6g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.042g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.274g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.204g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.03g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight338g
      Essential Amino Acids
      Histidine 568mg 81%
      Isoleucine 932mg 67%
      Leucine 1547mg 57%
      Lysine 1475mg 70%
      Methionine 320mg 44%
      Phenylalanine 1096mg 125%
      Threonine 861mg 82%
      Tryptophan 199mg 71%
      Valine 981mg 54%
      Conditionally Essential Amino Acids
      Arginine 2046mg
      Cystine 246mg 86%
      Glycine 896mg
      Proline 874mg
      Tyrosine 540mg 62%
      Non-Essential Amino Acids
      Alanine 1002mg
      Aspartic acid 2493mg
      Betaine 0.33mg
      Glutamic acid 3715mg
      Hydroxyproline --mg
      Serine 1019mg
      Data Source
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Green Peas (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Chickpeas (Garbanzo Beans)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.