Recipe Nutrition Calculator

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Chicken, breast, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size
Whole Recipe (84g)
Calories218
% Daily Value *
Total Fat 11.1g14%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 71.4mg24%
Sodium 231mg10%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.25g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.9g42%
Vitamin C 0mg0%
Vitamin D 0.08mcg0%
Iron 1.1mg6%
Calcium 16.8mg1%
Potassium 168.8mg4%
Phosphorus 155.4mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.66
  • Inflammation Index 36
  • Amino Acid Score 79%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Chicken, breast, meat and skin, cooked, fried, batter coming from 39% protein, 14% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, breast, meat and skin, cooked, fried, batter. This food consists of 52.3% water, 25.2% protein, 9.2% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight84g
Calories (kcal) 218 11%
Fat 11.1g 14%
Protein 20.9g 42%
Carbohydrate 7.6g 3%
Sugars 0g 0%
Fiber 0.25g 1%
Cholesterol 71.4mg 24%
Saturated Fats 3g 15%
Net-Carbs 7.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight84g
Calcium 16.8mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 168.8mg 4%
Magnesium 20.2mg 5%
Phosphorus, P 155.4mg 12%
Sodium 231mg 10%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.05mg 6%
Manganese 0.05mg 2%
Selenium, Se 23.5mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight84g
Vitamin A, RAE 16.8mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 12.6mcg 3%
Folic acid 7.6mcg 2%
Food Folate 5mcg 1%
Folate DFE 17.6mcg 4%
Choline 54.4mg 10%
Vitamin B12 0.25mcg 11%
Retinol 16.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 56.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.89mg 6%
Vitamin D 0.08mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.08mcg
Vitamin D (IU) 5IU 1%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight84g
Water 43.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.66
Carbs & Sugars
-- = missing data %DV
Weight84g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight84g
Total Monounsaturated 4.586g
Total Polyunsaturated 2.587g
Omega 3s 0.126g 8%
Omega 6s 2.335g 14%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.017g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.067g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.974g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.874g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.311g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.175g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.335g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.126g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight84g
Essential Amino Acids
Histidine 613mg 88%
Isoleucine 1052mg 75%
Leucine 1537mg 56%
Lysine 1655mg 79%
Methionine 552mg 76%
Phenylalanine 832mg 95%
Threonine 858mg 82%
Tryptophan 239mg 85%
Valine 1021mg 56%
Conditionally Essential Amino Acids
Arginine 1273mg
Cystine 285mg 99%
Glycine 1232mg
Proline 1054mg
Tyrosine 682mg 78%
Non-Essential Amino Acids
Alanine 1168mg
Aspartic acid 1813mg
Betaine 14mg
Glutamic acid 3311mg
Hydroxyproline --mg
Serine 763mg
Data Source
Chicken, breast, meat and skin, cooked, fried, batter
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.