Recipe Nutrition Calculator

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      Roasted Chicken Breast
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      Cooked Wild Atlantic Salmon
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (200g)
      Calories347
      % Daily Value *
      Total Fat 11.7g15%
      Saturated Fat 2.3g11%
      Trans Fat --g
      Cholesterol 156mg52%
      Sodium 130mg5%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 56.5g113%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.1mg12%
      Calcium 30mg2%
      Potassium 884mg19%
      Phosphorus 484mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 347 17% DV
      • Protein 57g 113% DV
      • Carbs 0g 0% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 347 calories in Roasted Chicken Breast coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 64.68% water, 29.26% protein, 0% carbs, 6.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight200g
      Calories 347 17%
      Fat 11.7g 15%
      Protein 56.5g 113%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 156mg 52%
      Saturated Fats 2.3g 11%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight200g
      Calcium 30mg 2%
      Iron, Fe 2.1mg 12%
      Potassium, K 884mg 19%
      Magnesium 66mg 16%
      Phosphorus, P 484mg 39%
      Sodium 130mg 5%
      Zinc, Zn 1.8mg 17%
      Copper, Cu 0.37mg 41%
      Manganese 0.04mg 2%
      Selenium, Se 74.4mcg 135%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight200g
      Vitamin A, RAE 19mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.6mg 46%
      Niacin (B3) 23.8mg 149%
      Vitamin B5 (PA) 2.9mg 58%
      Vitamin B6 1.5mg 91%
      Biotin --mcg
      Folate (B9) 33mcg 8%
      Folic acid 0mcg 0%
      Food Folate 33mcg 8%
      Folate DFE 33mcg 8%
      Choline 85.3mg 16%
      Vitamin B12 3.4mcg 141%
      Retinol 19mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 65IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.27mg 2%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 5IU 1%
      Vitamin K 0.3mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight200g
      Water 124.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 24.8
      Carbs & Sugars
      -- = missing data %DV
      Weight200g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight200g
      Total Monounsaturated 3.937g
      Total Polyunsaturated 4.026g
      Omega 3s 2.238g 140%
      Omega 6s 0.81g 5%
      Omega 3 to Omega 6 Ratio 2.76
      Omega 6 to Omega 3 Ratio 0.36
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.421g
      Docosapentaenoic Acid (DPA) 0.378g
      Docosahexaenoic Acid (DHA) 1.449g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.206g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.5g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.522g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.472g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.772g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.316g
      Docosenoic Acid (22:1) 0.358g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.81g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.408g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.106g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.402g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight200g
      Essential Amino Acids
      Histidine 1712mg 245%
      Isoleucine 2810mg 201%
      Leucine 4395mg 161%
      Lysine 4971mg 237%
      Methionine 1612mg 221%
      Phenylalanine 2224mg 254%
      Threonine 2425mg 231%
      Tryptophan 647mg 231%
      Valine 2849mg 157%
      Conditionally Essential Amino Acids
      Arginine 3393mg
      Cystine 670mg 233%
      Glycine 2745mg
      Proline 2174mg
      Tyrosine 1906mg 218%
      Non-Essential Amino Acids
      Alanine 3230mg
      Aspartic acid 5369mg
      Betaine 6mg
      Glutamic acid 8442mg
      Hydroxyproline --mg
      Serine 2105mg
      Data Source
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.