Recipe Nutrition Calculator

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      Roasted Chicken Breast
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      Roasted Chicken Thigh
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      Nutrition Facts
      Serving Size
      Whole Recipe (198g)
      Calories394
      % Daily Value *
      Total Fat 18.1g23%
      Saturated Fat 5.1g25%
      Trans Fat 0.08g
      Cholesterol 216.3mg72%
      Sodium 174.6mg7%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 53.9g108%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg1%
      Iron 2.1mg12%
      Calcium 23.8mg2%
      Potassium 505.1mg11%
      Phosphorus 440.6mg35%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 394 20% DV
      • Protein 54g 108% DV
      • Carbs 0g 0% DV
      • Fat 18g 23% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 394 calories in Roasted Chicken Breast coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 63.67% water, 27.19% protein, 0% carbs, 9.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight198g
      Calories 394 20%
      Fat 18.1g 23%
      Protein 53.9g 108%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 216.3mg 72%
      Saturated Fats 5.1g 25%
      Net-Carbs 0g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight198g
      Calcium 23.8mg 2%
      Iron, Fe 2.1mg 12%
      Potassium, K 505.1mg 11%
      Magnesium 50.6mg 12%
      Phosphorus, P 440.6mg 35%
      Sodium 174.6mg 7%
      Zinc, Zn 2.7mg 25%
      Copper, Cu 0.11mg 12%
      Manganese 0.03mg 1%
      Selenium, Se 52.5mcg 95%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight198g
      Vitamin A, RAE 21.8mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.16mg 13%
      Riboflavin (B2) 0.3mg 23%
      Niacin (B3) 19.3mg 121%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 1mg 59%
      Biotin --mcg
      Folate (B9) 7.9mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.9mcg 2%
      Folate DFE 7.9mcg 2%
      Choline 151.7mg 28%
      Vitamin B12 0.77mcg 32%
      Retinol 21.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 75.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 16.9mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0.3mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 11.9IU 1%
      Vitamin K 3.6mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight198g
      Water 126.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 30.4
      Carbs & Sugars
      -- = missing data %DV
      Weight198g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight198g
      Total Monounsaturated 7.439g
      Total Polyunsaturated 3.734g
      Omega 3s 0.159g 10%
      Omega 6s 3.25g 19%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.119g 7%
      Eicosapentaenoic Acid (EPA) 0.016g
      Docosapentaenoic Acid (DPA) 0.02g
      Docosahexaenoic Acid (DHA) 0.025g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.606g
      gamma-Linolenic Acid (GLA) 0.01g
      cis-cis-n6-Eicosadienoic Acid 0.018g
      Dihomo-gamma-linolenic acid (DGLA) 0.031g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.112g
      Pentadecanoic Acid (15:0) 0.011g
      Palmitic Acid (16:0) 3.841g
      Margaric Acid (17:0) 0.017g
      Stearic Acid (18:0) 1.026g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.03g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.054g
      cis-Palmitoleic Acid (16:1 cis) 0.898g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 6.214g
      cis-Oleic Acid (18:1 cis) 5.135g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.103g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.234g
      Conjugated Linoleic Acid (CLAs) 0.017g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.159g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.032g
      Eicosatetraenoic Acid 20:4 0.156g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.023g
      Trans Fats
      Trans-Polyenoic Fats 0.026g
      Trans-Monoenoic Fats 0.055g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.048g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.026g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight198g
      Essential Amino Acids
      Histidine 1616mg 231%
      Isoleucine 2669mg 191%
      Leucine 4186mg 153%
      Lysine 4680mg 223%
      Methionine 1477mg 203%
      Phenylalanine 2114mg 242%
      Threonine 2345mg 223%
      Tryptophan 600mg 214%
      Valine 2610mg 143%
      Conditionally Essential Amino Acids
      Arginine 3472mg
      Cystine 653mg 227%
      Glycine 2820mg
      Proline 2304mg
      Tyrosine 1864mg 213%
      Non-Essential Amino Acids
      Alanine 3088mg
      Aspartic acid 4940mg
      Betaine 13mg
      Glutamic acid 8254mg
      Hydroxyproline --mg
      Serine 2008mg
      Data Source
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Thigh
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.