Recipe Nutrition Calculator

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      Roasted Turkey Light Meat
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      Nutrition Facts
      Serving Size
      Whole Recipe (290g)
      Calories390
      % Daily Value *
      Total Fat 15.1g19%
      Saturated Fat 3.1g15%
      Trans Fat 0.03g
      Cholesterol 254.5mg85%
      Sodium 155.5mg6%
      Total Carbohydrate 14.4g5%
      Dietary Fiber 8.1g29%
      Total Sugars 3.9g8%
      Includes --g Added Sugars--%
      Protein 50.4g101%
      Vitamin C 9.5mg11%
      Vitamin D 1.4mcg7%
      Iron 4.7mg26%
      Calcium 130.3mg10%
      Potassium 950.5mg20%
      Phosphorus 543.5mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 390 20% DV
      • Protein 50g 101% DV
      • Carbs 14g 5% DV
      • Fat 15g 19% DV
      • Fiber 8.1g 29% DV
      • Sugar 3.9g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Roasted Turkey Light Meat coming from 51% protein, 15% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Turkey Light Meat. This food consists of 72.23% water, 17.52% protein, 5.01% carbs, 5.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight290g
      Calories 390 20%
      Fat 15.1g 19%
      Protein 50.4g 101%
      Carbohydrate 14.4g 5%
      Sugars 3.9g 8%
      Fiber 8.1g 29%
      Cholesterol 254.5mg 85%
      Saturated Fats 3.1g 15%
      Net-Carbs 6.3g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight290g
      Calcium 130.3mg 10%
      Iron, Fe 4.7mg 26%
      Potassium, K 950.5mg 20%
      Magnesium 131.4mg 31%
      Phosphorus, P 543.5mg 43%
      Sodium 155.5mg 6%
      Zinc, Zn 4.1mg 37%
      Copper, Cu 0.59mg 66%
      Manganese 1.6mg 70%
      Selenium, Se 42.3mcg 77%
      Fluoride, F 2.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight290g
      Vitamin A, RAE 100.3mcg 11%
      Vitamin C 9.5mg 11%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 0.67mg 52%
      Niacin (B3) 11.4mg 71%
      Vitamin B5 (PA) 2.1mg 42%
      Vitamin B6 0.9mg 53%
      Biotin --mcg
      Folate (B9) 512.6mcg 128%
      Folic acid 0mcg 0%
      Food Folate 512.6mcg 128%
      Folate DFE 512.6mcg 128%
      Choline 305.1mg 55%
      Vitamin B12 0.87mcg 36%
      Retinol 76.6mcg
      Carotene, beta 276.8mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 17.4mcg 0%
      Vitamin A, IU 731.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2686mcg
      Vitamin E 1.6mg 11%
      Vitamin D 1.4mcg 7%
      Vitamin D2 --mcg
      Vitamin D3 1.4mcg
      Vitamin D (IU) 52IU 7%
      Vitamin K 41.5mcg 35%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight290g
      Water 207.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.58
      Carbs & Sugars
      -- = missing data %DV
      Weight290g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0g
      Fructose 0.19g
      Lactose 0g
      Maltose 1.5g
      Galactose 0g
      Starch 2.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight290g
      Total Monounsaturated 4.558g
      Total Polyunsaturated 4.498g
      Omega 3s 0.594g 37%
      Omega 6s 3.742g 22%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.572g 36%
      Eicosapentaenoic Acid (EPA) 0.011g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.022g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.135g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.039g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 2.168g
      Margaric Acid (17:0) 0.009g
      Stearic Acid (18:0) 0.791g
      Arachidic Acid (20:0) 0.019g
      Behenic Acid (22:0) 0.021g
      Lignoceric Acid (24:0) 0.011g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.209g
      cis-Palmitoleic Acid (16:1 cis) 0.053g
      Heptadecenoic Acid (17:1) 0.008g
      Oleic Acid (18:1) 4.296g
      cis-Oleic Acid (18:1 cis) 2.41g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.036g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.738g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.589g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.112g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.026g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.023g
      trans-Docosenoic Acid (22:1 trans) 0.002g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight290g
      Essential Amino Acids
      Histidine 1257mg 180%
      Isoleucine 1542mg 110%
      Leucine 3467mg 127%
      Lysine 3720mg 177%
      Methionine 1084mg 149%
      Phenylalanine 1917mg 219%
      Threonine 1745mg 166%
      Tryptophan 545mg 195%
      Valine 1704mg 94%
      Conditionally Essential Amino Acids
      Arginine 2950mg
      Cystine 580mg 202%
      Glycine 1977mg
      Proline 2698mg
      Tyrosine 1538mg 176%
      Non-Essential Amino Acids
      Alanine 2426mg
      Aspartic acid 4769mg
      Betaine 12mg
      Glutamic acid 7426mg
      Hydroxyproline 0mg
      Serine 2514mg
      Data Source
      Roasted Turkey Light Meat
      USDA Food Data Central Standard Release (Common)
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Edamame (Frozen, Prepared)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.