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Soup, beef noodle, canned, condensed
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Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories84
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 5mg2%
Sodium 816.3mg34%
Total Carbohydrate 9g3%
Dietary Fiber 0.75g3%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0.38mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 15mg1%
Potassium 98.8mg2%
Phosphorus 46.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 24 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.63
  • Inflammation Index -85
  • Amino Acid Score 15%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Soup, beef noodle, canned, condensed coming from 23% protein, 43% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, beef noodle, canned, condensed. This food consists of 86.2% water, 3.9% protein, 7.4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 84 4%
Fat 3.1g 4%
Protein 4.8g 10%
Carbohydrate 9g 3%
Sugars 2.6g 5%
Fiber 0.75g 3%
Cholesterol 5mg 2%
Saturated Fats 1.1g 6%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight125g
Calcium 15mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 98.8mg 2%
Magnesium 6.3mg 1%
Phosphorus, P 46.3mg 4%
Sodium 816.3mg 34%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.14mg 15%
Manganese 0.27mg 12%
Selenium, Se 7.4mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 13.8mcg 2%
Vitamin C 0.38mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 18.8mcg 5%
Folic acid 15mcg 4%
Food Folate 5mcg 1%
Folate DFE 28.8mcg 7%
Choline 17.5mg 3%
Vitamin B12 0.2mcg 8%
Retinol 1.3mcg
Carotene, beta 150mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 252.5IU
Lycopene 10633.8mcg
Lut + Zeaxanthin 5mcg
Vitamin E 1.3mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight125g
Water 105.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.63
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated 1.238g
Total Polyunsaturated 0.488g
Omega 3s 0.063g 4%
Omega 6s 0.413g 2%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.063g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.625g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.388g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.088g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.088g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.413g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine 111mg 16%
Isoleucine 186mg 13%
Leucine 314mg 11%
Lysine 261mg 12%
Methionine 90mg 12%
Phenylalanine 194mg 22%
Threonine 154mg 15%
Tryptophan 46mg 17%
Valine 208mg 11%
Conditionally Essential Amino Acids
Arginine 198mg
Cystine 58mg 20%
Glycine 225mg
Proline 310mg
Tyrosine 125mg 14%
Non-Essential Amino Acids
Alanine 221mg
Aspartic acid 353mg
Betaine --mg
Glutamic acid 1329mg
Hydroxyproline --mg
Serine 173mg
Data Source
Soup, beef noodle, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.