Recipe Nutrition Calculator

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Soup, ramen noodle, chicken flavor, dry
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Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories356
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 6.6g33%
Trans Fat 0.05g
Cholesterol --mg--%
Sodium 1557.6mg65%
Total Carbohydrate 48.8g18%
Dietary Fiber 2.3g8%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.4mg19%
Calcium 17.8mg1%
Potassium 148.2mg3%
Phosphorus 93.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.61
  • Inflammation Index 35
  • Amino Acid Score --%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 356 calories in Soup, ramen noodle, chicken flavor, dry coming from 9% protein, 55% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, ramen noodle, chicken flavor, dry. This food consists of 6.9% water, 10.8% protein, 63.7% carbs, 18.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight81g
Calories (kcal) 356 18%
Fat 14.2g 18%
Protein 8.3g 17%
Carbohydrate 48.8g 18%
Sugars 1.6g 3%
Fiber 2.3g 8%
Cholesterol --mg --%
Saturated Fats 6.6g 33%
Net-Carbs 46.4g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight81g
Calcium 17.8mg 1%
Iron, Fe 3.4mg 19%
Potassium, K 148.2mg 3%
Magnesium 20.3mg 5%
Phosphorus, P 93.2mg 7%
Sodium 1557.6mg 65%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.1mg 12%
Manganese 0.51mg 22%
Selenium, Se 20mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight81g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 95.6mcg 24%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 4.5mg 1%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 2mg 13%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight81g
Water 5.3g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.61
Carbs & Sugars
-- = missing data %DV
Weight81g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.43g
Galactose 0g
Starch 45.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight81g
Total Monounsaturated 4.972g
Total Polyunsaturated 1.783g
Omega 3s 0.05g 3%
Omega 6s 1.69g 10%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.684g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.038g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.141g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 5.704g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.571g
Arachidic Acid (20:0) 0.047g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) 0.023g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 4.92g
cis-Oleic Acid (18:1 cis) 4.905g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.725g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.036g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.036g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight81g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 13mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, ramen noodle, chicken flavor, dry
USDA Food Data Central Standard Release