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Blood sausage
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories379
% Daily Value *
Total Fat 34.5g44%
Saturated Fat 13.4g67%
Trans Fat --g
Cholesterol 120mg40%
Sodium 680mg28%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 14.6g29%
Vitamin C 0mg0%
Vitamin D 1.3mcg7%
Iron 6.4mg36%
Calcium 6mg0%
Potassium 38mg1%
Phosphorus 22mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.88
  • Inflammation Index 115
  • Amino Acid Score 56%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Blood sausage coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blood sausage. This food consists of 48.4% water, 14.9% protein, 1.3% carbs, 35.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 379 19%
Fat 34.5g 44%
Protein 14.6g 29%
Carbohydrate 1.3g 0%
Sugars 1.3g 3%
Fiber 0g 0%
Cholesterol 120mg 40%
Saturated Fats 13.4g 67%
Net-Carbs 1.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 6.4mg 36%
Potassium, K 38mg 1%
Magnesium 8mg 2%
Phosphorus, P 22mg 2%
Sodium 680mg 28%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 15.5mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 72.8mg 13%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 52IU 7%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 15.9g
Total Polyunsaturated 3.46g
Omega 3s 0.26g 16%
Omega 6s 3.2g 19%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.62g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.3g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.41g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.88g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 15g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.2g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.26g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 710mg 101%
Isoleucine 320mg 23%
Leucine 1390mg 51%
Lysine 1050mg 50%
Methionine 200mg 27%
Phenylalanine 820mg 94%
Threonine 570mg 54%
Tryptophan 180mg 64%
Valine 1020mg 56%
Conditionally Essential Amino Acids
Arginine 680mg
Cystine 180mg 63%
Glycine 910mg
Proline 1000mg
Tyrosine 340mg 39%
Non-Essential Amino Acids
Alanine 1050mg
Aspartic acid 1350mg
Betaine 2mg
Glutamic acid 2120mg
Hydroxyproline --mg
Serine 680mg
Data Source
Blood sausage
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.