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Apricots
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Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories50
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 11.7g4%
Dietary Fiber 2.1g7%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 10.5mg12%
Vitamin D 0mcg0%
Iron 0.41mg2%
Calcium 13.7mg1%
Potassium 272mg6%
Phosphorus 24.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.58
  • Inflammation Index -715
  • Amino Acid Score 4%
  • Potassium/Sodium 272
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Apricots coming from 11% protein, 82% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apricots. This food consists of 87% water, 1.4% protein, 11.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 50 3%
Fat 0.41g 1%
Protein 1.5g 3%
Carbohydrate 11.7g 4%
Sugars 9.7g 19%
Fiber 2.1g 7%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 9.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight105g
Calcium 13.7mg 1%
Iron, Fe 0.41mg 2%
Potassium, K 272mg 6%
Magnesium 10.5mg 3%
Phosphorus, P 24.2mg 2%
Sodium 1mg 0%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.08mg 9%
Manganese 0.08mg 4%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 100.8mcg 11%
Vitamin C 10.5mg 12%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 9.5mcg 2%
Folic acid 0mcg 0%
Food Folate 9.5mcg 2%
Folate DFE 9.5mcg 2%
Choline 2.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1148.7mcg 11%
Carotene, alpha 20mcg 0%
Cryptoxanthin, beta 109.2mcg 1%
Vitamin A, IU 2022.3IU
Lycopene 0mcg
Lut + Zeaxanthin 93.4mcg
Vitamin E 0.93mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 90.7g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.58
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.2g
Glucose (Dextrose) 2.5g
Fructose 0.99g
Lactose 0g
Maltose 0.06g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 0.179g
Total Polyunsaturated 0.081g
Omega 3s 0g 0%
Omega 6s 0.081g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.179g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.081g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 28mg 4%
Isoleucine 43mg 3%
Leucine 81mg 3%
Lysine 102mg 5%
Methionine 6mg 1%
Phenylalanine 55mg 6%
Threonine 49mg 5%
Tryptophan 16mg 6%
Valine 49mg 3%
Conditionally Essential Amino Acids
Arginine 47mg
Cystine 3mg 1%
Glycine 42mg
Proline 106mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 71mg
Aspartic acid 330mg
Betaine --mg
Glutamic acid 165mg
Hydroxyproline --mg
Serine 87mg
Data Source
Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.