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Apricots, canned, water pack, with skin, solids and liquids
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Apricots
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (426g)
Calories208
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.7mg0%
Total Carbohydrate 50.6g18%
Dietary Fiber 9.1g32%
Total Sugars 41.1g82%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 24mg27%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 55.2mg4%
Potassium 1198mg25%
Phosphorus 87.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.47
  • Inflammation Index -3187
  • Amino Acid Score 12%
  • Potassium/Sodium 102.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 208 calories in Apricots, canned, water pack, with skin, solids and liquids coming from 9% protein, 87% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apricots, canned, water pack, with skin, solids and liquids. This food consists of 86.6% water, 1.2% protein, 11.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight426g
Calories (kcal) 208 10%
Fat 1.1g 1%
Protein 4.9g 10%
Carbohydrate 50.6g 18%
Sugars 41.1g 82%
Fiber 9.1g 32%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 41.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight426g
Calcium 55.2mg 4%
Iron, Fe 2.1mg 12%
Potassium, K 1198mg 25%
Magnesium 41.6mg 10%
Phosphorus, P 87.4mg 7%
Sodium 11.7mg 0%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.42mg 46%
Manganese 0.31mg 14%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight426g
Vitamin A, RAE 438.1mcg 49%
Vitamin C 24mg 27%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 21.7mcg 5%
Folic acid 0mcg 0%
Food Folate 21.7mcg 5%
Folate DFE 21.7mcg 5%
Choline 12.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5153.1mcg 48%
Carotene, alpha 29.5mcg 0%
Cryptoxanthin, beta 187.9mcg 1%
Vitamin A, IU 8769.2IU
Lycopene 0mcg
Lut + Zeaxanthin 201.1mcg
Vitamin E 4.1mg 27%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.3mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight426g
Water 367.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.47
Carbs & Sugars
-- = missing data %DV
Weight426g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.3g
Glucose (Dextrose) 13.1g
Fructose 5g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch 0.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight426g
Total Monounsaturated 0.452g
Total Polyunsaturated 0.216g
Omega 3s 0g 0%
Omega 6s 0.216g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.452g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.216g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.028g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight426g
Essential Amino Acids
Histidine 84mg 12%
Isoleucine 135mg 10%
Leucine 251mg 9%
Lysine 293mg 14%
Methionine 23mg 3%
Phenylalanine 171mg 20%
Threonine 157mg 15%
Tryptophan 59mg 21%
Valine 158mg 9%
Conditionally Essential Amino Acids
Arginine 157mg
Cystine 15mg 5%
Glycine 135mg
Proline 494mg
Tyrosine 97mg 11%
Non-Essential Amino Acids
Alanine 222mg
Aspartic acid 1149mg
Betaine 0.09mg
Glutamic acid 472mg
Hydroxyproline --mg
Serine 253mg
Data Source
Apricots, canned, water pack, with skin, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.