Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      California Avocados
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      Cooked Long Grain Brown Rice
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      Cheddar Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (460g)
      Calories747
      % Daily Value *
      Total Fat 46.9g60%
      Saturated Fat 10.8g54%
      Trans Fat 0g
      Cholesterol 28.1mg9%
      Sodium 211.9mg9%
      Total Carbohydrate 72.5g26%
      Dietary Fiber 18.9g67%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 16.5g33%
      Vitamin C 20.2mg22%
      Vitamin D 0.17mcg1%
      Iron 2.6mg14%
      Calcium 237.6mg18%
      Potassium 1361.4mg29%
      Phosphorus 461.5mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 747 37% DV
      • Protein 17g 33% DV
      • Carbs 73g 26% DV
      • Fat 47g 60% DV
      • Fiber 19g 67% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 747 calories in California Avocados coming from 8% protein, 37% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for California Avocados. This food consists of 70.11% water, 3.63% protein, 15.95% carbs, 10.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight460g
      Calories 747 37%
      Fat 46.9g 60%
      Protein 16.5g 33%
      Carbohydrate 72.5g 26%
      Sugars 1.3g 3%
      Fiber 18.9g 67%
      Cholesterol 28.1mg 9%
      Saturated Fats 10.8g 54%
      Net-Carbs 53.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight460g
      Calcium 237.6mg 18%
      Iron, Fe 2.6mg 14%
      Potassium, K 1361.4mg 29%
      Magnesium 153.1mg 36%
      Phosphorus, P 461.5mg 37%
      Sodium 211.9mg 9%
      Zinc, Zn 4mg 37%
      Copper, Cu 0.61mg 68%
      Manganese 2.3mg 101%
      Selenium, Se 20.7mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight460g
      Vitamin A, RAE 111.8mcg 12%
      Vitamin C 20.2mg 22%
      Thiamin (B1) 0.54mg 45%
      Riboflavin (B2) 0.59mg 45%
      Niacin (B3) 9.6mg 60%
      Vitamin B5 (PA) 4.2mg 85%
      Vitamin B6 0.93mg 55%
      Biotin --mcg
      Folate (B9) 230.5mcg 58%
      Folic acid 0mcg 0%
      Food Folate 230.5mcg 58%
      Folate DFE 230.5mcg 58%
      Choline 55.9mg 10%
      Vitamin B12 0.31mcg 13%
      Retinol 93.7mcg
      Carotene, beta 169mcg 2%
      Carotene, alpha 55.2mcg 0%
      Cryptoxanthin, beta 62.1mcg 0%
      Vitamin A, IU 690.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 623.3mcg
      Vitamin E 5.1mg 34%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6.8IU 1%
      Vitamin K 49.4mcg 41%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight460g
      Water 318.7g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.66
      Carbs & Sugars
      -- = missing data %DV
      Weight460g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.62g
      Glucose (Dextrose) 0.26g
      Fructose 0.18g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.21g
      Starch 50.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight460g
      Total Monounsaturated 25.95g
      Total Polyunsaturated 5.184g
      Omega 3s 0.342g 21%
      Omega 6s 4.805g 28%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.308g 19%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.942g
      gamma-Linolenic Acid (GLA) 0.035g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.18g
      Caproic (6:0) 0.153g
      Caprylic Acid (8:0) 0.102g
      Capric Acid (10:0) 0.263g
      Lauric Acid (12:0) 0.27g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.872g
      Pentadecanoic Acid (15:0) 0.094g
      Palmitic Acid (16:0) 7.622g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 1.121g
      Arachidic Acid (20:0) 0.022g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.751g
      cis-Palmitoleic Acid (16:1 cis) 0.116g
      Heptadecenoic Acid (17:1) 0.04g
      Oleic Acid (18:1) 23.692g
      cis-Oleic Acid (18:1 cis) 2.608g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.082g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.9g
      Conjugated Linoleic Acid (CLAs) 0.047g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.342g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.047g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.232g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.061g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.005g
      Campesterol 0.012g
      Beta-sitosterol 0.175g
      Amino Acids
      -- = missing data %RDI
      Weight460g
      Essential Amino Acids
      Histidine 399mg 57%
      Isoleucine 754mg 54%
      Leucine 1307mg 48%
      Lysine 788mg 38%
      Methionine 358mg 49%
      Phenylalanine 792mg 91%
      Threonine 654mg 62%
      Tryptophan 280mg 100%
      Valine 945mg 52%
      Conditionally Essential Amino Acids
      Arginine 751mg
      Cystine 160mg 56%
      Glycine 646mg
      Proline 1174mg
      Tyrosine 621mg 71%
      Non-Essential Amino Acids
      Alanine 762mg
      Aspartic acid 1515mg
      Betaine 3mg
      Glutamic acid 3056mg
      Hydroxyproline --mg
      Serine 750mg
      Data Source
      California Avocados
      USDA Food Data Central Standard Release (Common)
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)